FRIED FISH WITH MOROCCAN-STYLE HERB SAUCE
Steps:
- In a food processor or blender purée the coriander, the parsley, the garlic, the lemon juice, the paprika, the cumin, the cayenne, 3 tablespoons of the oil, and salt and pepper to taste. In a skillet heat 1 inch of the additional oil to 375°F. on a deep-fat thermometer, dredge the fish in the flour, shaking off the excess, and in the oil fry it, turning it once, for 1-1/2 to 2 minutes on each side, or until it is cooked through. Transfer the fish to paper towels to drain, divide it between 2 plates, and drizzle the sauce over it.
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dag pettersen
[email protected]The recipe was easy to follow and the dish turned out delicious. I would definitely recommend it to others.
Marlie Banks
[email protected]This dish was easy to make and turned out great! I'll definitely be making it again.
shoaib samadni
[email protected]I've made this dish several times now and it's always a winner. The fish is always cooked perfectly and the herb sauce is so delicious.
Leelaram Kholi
[email protected]This dish was a hit with my family! Everyone loved the crispy fish and the flavorful herb sauce.
True Omega
[email protected]I'm not a big fan of fish, but this dish was amazing! The fish was cooked perfectly and the herb sauce was so flavorful.
Pasindu Shehan
[email protected]This recipe is a keeper! The fish was cooked to perfection and the herb sauce was divine.
Jy Oti
[email protected]The flavors in this dish were incredible! The fish was perfectly cooked and the herb sauce was so aromatic.
Tebogo Madihlaba
[email protected]This dish was easy to make and turned out great! The fish was flaky and moist, and the herb sauce was a perfect complement.
Pelumi LensTee
[email protected]I loved this recipe! The fish was crispy on the outside and tender on the inside, and the herb sauce was so flavorful.
sam sal
[email protected]This dish was absolutely delicious! The fish was cooked perfectly, and the herb sauce was amazing. I will definitely be making this again.