FRIED GREEN TOMATO, MOZZARELLA, AND BASIL "BLTS"
Steps:
- Preheat broiler.
- In a small bowl coat 4 tomato slices evenly with cornmeal and season with salt. In a 10- to 12-inch heavy skillet heat 1/4 cup reserved bacon drippings over moderate heat until hot but not smoking and cook tomatoes until golden brown on both sides, about 5 minutes, transferring them as cooked to paper towels to drain. Coat and cook remaining tomatoes in same manner, using additional drippings if necessary.
- On a baking sheet broil one side of bread slices about 3 inches from heat until golden. Make sandwiches by layering, on untoasted sides of bread, mozzarella, basil, tomatoes, and bacon. Top with remaining bread slices, toasted sides up.
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Md. Ramzan Ali
[email protected]These BLTs are so good! I love the crispy fried green tomatoes and the melted mozzarella cheese. The basil adds a nice touch of freshness.
Chantasia Powell
[email protected]I love the combination of flavors in these BLTs. The fried green tomatoes, mozzarella, and basil are a perfect match.
Andrea Ramos
[email protected]These BLTs are perfect for a summer picnic. They're easy to make and they travel well.
Mercy Bandatjie
[email protected]I'm not a big fan of BLTs, but I really enjoyed these. The fried green tomatoes added a nice twist to the classic sandwich.
Abdi Mustafe
[email protected]These BLTs are a great way to use up leftover fried green tomatoes. They're also a great way to get your kids to eat their vegetables.
John Lemons
[email protected]I'm not a big fan of fried green tomatoes, but these were surprisingly good. The mozzarella and basil really balanced out the tartness of the tomatoes.
Kevin Bowman
[email protected]These BLTs are so good! I love the crispy fried green tomatoes and the melted mozzarella cheese. The basil adds a nice touch of freshness.
Haroon Rashed
[email protected]I love the combination of flavors in these BLTs. The fried green tomatoes, mozzarella, and basil are a perfect match.
md jasim
[email protected]These BLTs are perfect for a summer picnic. They're easy to make and they travel well.
Jerry Akoe Alla Dzitse
[email protected]I'm not a big fan of BLTs, but I really enjoyed these. The fried green tomatoes added a nice twist to the classic sandwich.
Stanley Muntuza
[email protected]These BLTs are a great way to use up leftover fried green tomatoes. They're also a great way to get your kids to eat their vegetables.
Jhumar Rani
[email protected]I've made this recipe several times and it's always a hit. The fried green tomatoes are always a hit, and the mozzarella and basil add a nice touch of flavor.
Ahmad Alzwy
[email protected]These BLTs are so easy to make and they're always a crowd-pleaser. I love the combination of flavors and textures.
Nelson Nice
[email protected]I made these BLTs for lunch today and they were delicious! The fried green tomatoes were perfectly crispy and the mozzarella and basil were the perfect complement.
Somto Nnawuba
[email protected]This recipe is a keeper! I loved the crispy fried green tomatoes and the melted mozzarella cheese. The basil added a nice touch of freshness.
Anu Raja
[email protected]I'm not usually a fan of fried green tomatoes, but these were surprisingly good. The mozzarella and basil really balanced out the tartness of the tomatoes.
Munsor Ali
[email protected]These BLTs were a huge hit at my summer cookout! The combination of fried green tomatoes, fresh mozzarella, and basil was divine. I'll definitely be making these again.