FRIED GREEN TOMATO PARMESAN

Fried Green Tomato Parmesan image

Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!

Provided by bertholf

Categories Main Dish Recipes Casserole Recipes

Time 1h10m

Yield 10

Number Of Ingredients 7

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Ingredients

2 eggs
4 cups Italian seasoned bread crumbs
10 green tomatoes, sliced 1/2-inch thick
6 cups spaghetti sauce, divided
1 (16 ounce) package shredded mozzarella cheese, divided
½ cup grated Parmesan cheese, divided
½ teaspoon dried basil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs in a small bowl until smooth. Pour bread crumbs into a shallow dish. Dip each tomato slice in egg and coat with bread crumbs. Arrange on baking sheets in a single layer.
Bake in the preheated oven until golden, about 5 minutes per side.
Pour 3 cups spaghetti sauce into the bottom of a 9x13-inch baking dish. Top with a layer of tomato slices. Layer half of the mozzarella cheese and Parmesan cheese on top. Repeat layers with remaining spaghetti sauce, tomatoes, mozzarella cheese, and Parmesan cheese. Sprinkle basil on top.
Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition Facts : Calories 481.8 calories, Carbohydrate 60.5 g, Cholesterol 72.8 mg, Fat 16 g, Fiber 6.9 g, Protein 24.4 g, SaturatedFat 6.7 g, Sodium 1675.2 mg, Sugar 20.4 g