FRIED GREEN TOMATOES
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 8 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cornmeal, flour, garlic powder, and cayenne together. Pour the buttermilk into a separate bowl and season with salt and pepper. Dip the tomatoes in the buttermilk and then dredge them in the cornmeal mixture, coating both sides well.
- Place a large cast iron skillet over medium heat and coat with the oil. When the oil is hot, pan-fry the tomatoes (in batches if necessary) until golden brown and crispy on both sides, about 3 to 4 minutes on each side. Carefully remove the tomatoes and drain on paper towels. Serve with hot pepper sauce and lemon.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #side-dishes #vegetables #tomatoes
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somrat likon
[email protected]What are some good dipping sauces for fried green tomatoes?
Luqman Malik
[email protected]How do you reheat fried green tomatoes?
I Phone
[email protected]Can I freeze fried green tomatoes?
Shiro zoldyck
[email protected]How many calories are in a fried green tomato?
Nasiru Shehu
[email protected]Are fried green tomatoes healthy?
Gayle Carter
[email protected]I'm allergic to tomatoes. Can I still eat fried green tomatoes?
Riyan khan Khan
[email protected]I've heard of fried green tomatoes, but I've never tried them. They sound delicious.
Paul Oyindamola
[email protected]I love fried green tomatoes! They're so crispy and flavorful.
Emancia Brown
[email protected]Where can I find green tomatoes?
R A ELECTRIC
[email protected]I'm not sure how to make fried green tomatoes. Can you give me some tips?
Amit Basnet
[email protected]I've never seen fried green tomatoes before. They look interesting.
Adeniji Buklov
[email protected]These fried green tomatoes were a great way to use up some extra green tomatoes from my garden.
Jaliyah Parks
[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good. I'll definitely be making them again.
Valeria Romero
[email protected]These fried green tomatoes were delicious! I used a different breading than the recipe called for, but they still turned out great.
army gaming
[email protected]I followed the recipe exactly, but my fried green tomatoes didn't come out crispy. I'm not sure what I did wrong.
Orlando Campistrano
[email protected]These fried green tomatoes were a bit too tart for my taste.
Esmay Russell
[email protected]I've never had fried green tomatoes before, but I'm so glad I tried them. They were amazing! I'll definitely be making them again.
Mukarram Ali
[email protected]I made these fried green tomatoes for a party and they were gone in minutes! Everyone loved them.
Said Muhammad Abubakar
[email protected]These fried green tomatoes were a hit! The coating was crispy and flavorful, and the tomatoes were cooked perfectly. I served them with a side of ranch dressing and they were delicious.