FRIED GREEN TOMATOES II
Tomatoes dipped in a breadcrumb batter and fried to your heart's content.
Provided by MARBALET
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Stir together bread crumbs, sugar, salt and pepper.
- Coat tomatoes in the crumb mixture.
- Heat oil in a large frying pan over medium-high heat. Fry tomatoes for 2 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 12.8 g, Fat 14.5 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.9 g, Sodium 226 mg, Sugar 5.6 g
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[email protected]I'm not a big fan of fried food, but these fried green tomatoes were surprisingly good.
Bolan Bugti
[email protected]These fried green tomatoes are a great way to use up extra tomatoes from the garden.
Journey Powers
[email protected]I love how easy this recipe is to follow. It's perfect for a weeknight meal.
White Kitten
[email protected]These fried green tomatoes were amazing! I will definitely be making them again.
Md Humayun kobir
[email protected]I'm not sure what I did wrong, but my fried green tomatoes turned out soggy. I think I might have overcooked them.
hammad hassan007
[email protected]These fried green tomatoes were a bit bland for my taste. I think I would have added some more spices to the breading.
Abdulrahman Abdullahi
[email protected]I'm not a big fan of fried green tomatoes, but I have to admit that these were pretty good.
Sandy Soriano
[email protected]These fried green tomatoes are a Southern classic. They're always a hit at our family gatherings.
Emanie Cannon
[email protected]I love the simplicity of this recipe. It's a great way to use up green tomatoes from the garden.
Dileep Ghimire
[email protected]These fried green tomatoes were delicious! The tomatoes were perfectly ripe and the breading was crispy and flavorful. I would definitely recommend this recipe.
k zwilling
[email protected]The breading on these fried green tomatoes was a bit too thick for my liking. I would have preferred a lighter coating.
Geralvonna Gaddie
[email protected]These fried green tomatoes were a bit too greasy for my taste. I think I would have preferred to pan-fry them instead of deep-frying them.
almam conley1921
[email protected]I love fried green tomatoes, and this recipe is one of the best I've tried. The tomatoes were crispy and flavorful, and the dipping sauce was tangy and delicious.
Jannatul Ferdus
[email protected]These fried green tomatoes were delicious! I followed the recipe exactly, and they turned out perfectly. I will definitely be making them again.
Lethabo Lethabo lelope
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are crispy on the outside and tender on the inside, and the dipping sauce is the perfect complement.
Gutty Venegas
[email protected]These fried green tomatoes were a hit at our family gathering! The breading was crispy and flavorful, and the tomatoes were cooked perfectly. Even my picky eaters loved them.