FRIED GREEN TOMATOES WITH JALAPENO PESTO
I loved fried green tomatoes when I was a child. As an adult, I was able to combine two more of my favorite culinary delights to complement this classic dish and bring it to a new level. The combination of flavor is unbelievable.-Vickie Birkenmeyer West Palm Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- For the pesto, place the first 8 ingredients in a food processor; cover and process until finely chopped. Set aside., Place flour and eggs in separate shallow bowls. In another shallow bowl, combine the bread crumbs, salt and pepper. Dip tomato slices in flour, eggs, then bread crumb mixture., In a large skillet, fry tomatoes in oil in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels. Layer 12 tomato slices with 1 tablespoon pesto and 1 tablespoon goat cheese; top with remaining tomato slices. Serve warm.
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Abukar Lucky
[email protected]Overall, I thought this recipe was pretty good. The tomatoes were crispy and the pesto was flavorful, but I think it could have used a bit more seasoning.
sheikh miraj Qureshi
[email protected]The pesto was a bit too spicy for me, but the tomatoes were cooked perfectly. I think I would use a milder pepper next time.
Sizamile Ngubane
[email protected]These fried green tomatoes were a bit too oily for my taste, but the flavor was still good. I think I would try baking them next time instead of frying them.
Reeyana Tamang
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are always crispy and flavorful, and the pesto is always creamy and delicious. I highly recommend this recipe!
Maya Karma
[email protected]I'm not a big fan of fried food, but these tomatoes were so light and crispy, I couldn't stop eating them. The pesto was also really flavorful and added a nice kick of heat.
Alex Brhane
[email protected]These fried green tomatoes were a hit at my last party! Everyone loved the crispy tomatoes and the flavorful pesto. I will definitely be making this recipe again.
Amber Basham
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The tomatoes were crispy and the pesto was creamy and flavorful. I will definitely be making this recipe again.
Chido Moyosviyi
[email protected]These fried green tomatoes were amazing! The pesto was creamy and flavorful, and the tomatoes were crispy and tangy. I will definitely be making this recipe again and again.
Imam Mahadi
[email protected]I've never had fried green tomatoes before, but I'm glad I tried this recipe. The tomatoes were crispy and flavorful, and the pesto was a perfect complement. I will definitely be making this dish again.
Rabbi Mia
[email protected]I'm a big fan of fried green tomatoes, and this recipe didn't disappoint. The tomatoes were cooked perfectly and the pesto was delicious. I will definitely be making this recipe again.
siemits
[email protected]Overall, I thought this recipe was pretty good. The tomatoes were crispy and the pesto was flavorful, but I think it could have used a bit more seasoning.
MD Rana Ahamad
[email protected]The pesto was a bit too spicy for me, but the tomatoes were cooked perfectly. I think I would use a milder pepper next time.
Onemus Wanyonyi
[email protected]These fried green tomatoes were a bit too oily for my taste, but the flavor was still good. I think I would try baking them next time instead of frying them.
Bryan Shanahan
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The tomatoes are always crispy and flavorful, and the pesto is always creamy and delicious. I highly recommend this recipe!
Titas Bishas
[email protected]I'm not a huge fan of fried food, but these tomatoes were so light and crispy, I couldn't stop eating them. The pesto was also really flavorful and added a nice kick of heat.
MD RAHAD
[email protected]I love that this recipe uses simple, fresh ingredients. The tomatoes and jalapeños are perfectly balanced in the pesto, and the frying process gives the tomatoes a delicious crispy texture.
Dreamy Craft
[email protected]These fried green tomatoes with jalapeño pesto were a hit at my last dinner party! The combination of crispy, tangy tomatoes and spicy, creamy pesto was irresistible.