FRIED GREEN TOMATOES WITH SHRIMP AND REMOULADE SAUCE
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the tomatoes: Heat the oil in a deep frying pan or cast iron skillet to 350 degrees F. Beat the eggs, milk, and hot sauce in a shallow dish. Put the flour and breadcrumbs in 2 separate shallow dishes. Dip the tomato slices in the flour, then the egg wash, and then the breadcrumbs. Transfer to the oil and fry until golden brown, 1 to 2 minutes. Drain on paper towels and keep warm until ready to serve.
- For the shrimp: Bring the water to a boil and add the crab boil, onions, lemons, and hot sauce. Stir and add the shrimp. Boil until the shrimp turn pink. Peel.
- For the sauce: Combine the mayonnaise, mustard, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
- To serve: Line a plate with shredded lettuce. Add 2 slices fried green tomatoes. Top each tomato with 1 boiled shrimp. Fill a squeeze bottle with the remoulade sauce and drizzle decoratively.
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Fl0oweryy
[email protected]This recipe is easy to follow and the results are amazing. The fried green tomatoes are crispy and flavorful, and the shrimp are cooked to perfection. The remoulade sauce is the perfect finishing touch.
Ami Chor
[email protected]This dish is a great combination of flavors and textures. The crispy fried green tomatoes, the succulent shrimp, and the creamy remoulade sauce all come together perfectly.
TEBOGO Tebo
[email protected]I'm not usually a fan of fried green tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly and the shrimp were delicious. The remoulade sauce was also very good.
Julieann Nickepwi
[email protected]This recipe is a great way to change up your usual fried green tomato routine. The shrimp and remoulade sauce add a lot of flavor and depth to the dish.
Lehlohonolo Shibambu
[email protected]I love the combination of flavors in this dish. The fried green tomatoes are crispy and tangy, the shrimp are succulent and flavorful, and the remoulade sauce is creamy and rich.
Mdshepon Md shepon
[email protected]This dish is a great way to impress your friends and family. It's easy to make and the results are always delicious.
Manoj Gamer
[email protected]This recipe is easy to follow and the results are amazing. The fried green tomatoes are crispy and flavorful, and the shrimp are cooked to perfection. The remoulade sauce is the perfect finishing touch.
Douglas Arant
[email protected]I'm not a big fan of shrimp, but I loved this dish. The fried green tomatoes were so good that I didn't even miss the shrimp.
Nagina Azeem
[email protected]This dish is a great way to use up leftover fried green tomatoes. The shrimp and remoulade sauce add a lot of flavor and make it a complete meal.
Akintayo Miracle
[email protected]I love this recipe! The fried green tomatoes are so crispy and the shrimp are cooked perfectly. The remoulade sauce is also very good. I will definitely be making this again.
T1gerNyx
[email protected]This dish is a great combination of flavors and textures. The crispy fried green tomatoes, the succulent shrimp, and the creamy remoulade sauce all come together perfectly. I highly recommend this recipe.
Mikayla Windell
[email protected]I'm not usually a fan of fried green tomatoes, but this recipe changed my mind. The tomatoes were cooked perfectly and the shrimp were delicious. The remoulade sauce was also very good.
Bruk Desalegn
[email protected]This recipe is a great way to change up your usual fried green tomato routine. The shrimp and remoulade sauce add a lot of flavor and depth to the dish. I will definitely be making this again.
Arslan Zameer
[email protected]I made this dish for a party last weekend and it was a huge success. Everyone loved the unique flavor of the fried green tomatoes and shrimp. The remoulade sauce was also a big hit.
Duong Hs
[email protected]This is one of my favorite recipes. The fried green tomatoes are so delicious, and the shrimp and remoulade sauce make it even better. I always get compliments when I make this dish.
Gabriel Ainerugaba
[email protected]I've made this dish several times now and it never disappoints. It's a great way to use up leftover fried green tomatoes and shrimp. The remoulade sauce is also very versatile and can be used on other dishes.
Rashid Saleem
[email protected]This recipe is easy to follow and the results are amazing. The fried green tomatoes are crispy and flavorful, and the shrimp are cooked to perfection. The remoulade sauce is a great complement to the dish.
makayla smith
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it, even my picky kids. The tomatoes were cooked perfectly and the shrimp were succulent. The remoulade sauce was the perfect finishing touch.
Baku Deku
[email protected]This dish is a winner! The shrimp and tomato combination is perfect and the remoulade sauce is out of this world. I will definitely be making this again.