FRIED HOMEMADE NOODLES
Joella's recipes
Provided by Deborah Frushon
Categories Pasta Sides
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Combine egg, salt water and flour to make a stiff dough. Roll out thinly on a floured surface. Cut into 1/4 inch strips. Drop strips into salted boiling water and cook, uncovered for 10 minutes.
- 2. Drain and rinse noodles with cold water.
- 3. Melt any combination of bacon drippings, butter and shortening to cover bottom of a skillet and fry noodles to desired brownness.
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Khawar Jani
[email protected]These noodles were a bit too spicy for me, but they were still good.
Louise Joubert
[email protected]I followed the recipe exactly and the noodles turned out perfectly.
John Junior
[email protected]These noodles were really good! I would definitely recommend them.
Titas Das
[email protected]Not bad, but not great either.
India Blair
[email protected]I've made these noodles several times now and they're always a hit with my family and friends.
Calvince Ochieng
[email protected]Amazing! Will definitely make again.
Mhr Junaid
[email protected]These noodles were a bit too oily for my taste, but the flavor was good.
Alicia Rodriguez
[email protected]Meh.
Viviana Person
[email protected]I tried this recipe last night and it was delicious! The noodles were perfectly crispy and the sauce was flavorful.
Sadar bacha
[email protected]These noodles were so easy to make and turned out perfectly! I will definitely be making them again.
Ulysees Dreyer
[email protected]A bit bland, but a good base recipe to build on.
Komouu
[email protected]I've made these noodles a few times now and they're always a hit! They're so easy to make and they taste amazing.
Larry Green
[email protected]These noodles were crispy and delicious! I loved the combination of flavors and textures, and the sauce was perfect.