FRIED JALAPENOS
Here's an appetizer that will heat up any gathering. Family and friends often request that I make these jalapenos. -DeLea Lonadier, Montgomery, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut off stems and remove seeds from peppers. Stuff with cheese spread. Refrigerate for at least 2 hours., In a shallow bowl, combine 1/4 cup flour, 2 tablespoons cornmeal, salt, pepper and buttermilk until smooth; set aside. In another shallow bowl, combine remaining flour and cornmeal. Dip stuffed peppers into buttermilk batter, then dredge in flour mixture., In a deep cast-iron or electric skillet, heat oil to 375°. Fry peppers, a few at a time, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 90 calories, Fat 6g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 249mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
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Sameer Vines
[email protected]I love the flavor of these fried jalapenos. The combination of the crispy coating and the spicy jalapenos is perfect.
Wasif Alvi
[email protected]These fried jalapenos are a great way to use up leftover jalapenos. They're also a fun and easy snack to make.
Nancy Selina
[email protected]I followed the recipe exactly and the fried jalapenos turned out perfectly. They were crispy on the outside and tender on the inside.
Firew Tamire
[email protected]I'm not a huge fan of jalapenos, but these were actually really good. The coating was light and crispy, and the jalapenos had just the right amount of heat.
xplodingeggo
[email protected]These are the best fried jalapenos I've ever had. The coating is crispy and flavorful, and the jalapenos are cooked perfectly.
Zulema Pereda
[email protected]I've made these fried jalapenos several times now and they're always a hit. They're so addictive!
rabih nehme
[email protected]These fried jalapenos are the perfect appetizer for any party. They're easy to make and everyone loves them.
Alamin poramanik
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my jalapenos to be really hot.
ishrat jahanmitu
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so easy to make and they tasted great.
Deana Garcia
[email protected]I love that this recipe uses panko breadcrumbs instead of regular breadcrumbs. It gives the jalapenos a nice, crunchy coating.
Qatar 2 Moulvibazar
[email protected]These fried jalapenos were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.