FRIED KALE WITH MUSHROOMS AND BACON
Voted Members' Choice! Such a wonderfully savory side dish! This recipe reminded me a bit of the spinach salad with hot bacon dressing that my grandma used to make... only modernized to the max! Enjoy.
Provided by Kimberly Biegacki
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Fry up the bacon and then set aside. Sauté the onions in oil and butter for a few minutes and then add your mushrooms. Let them cook down for 5 minutes and then add your chopped up kale, garlic, vinegar and turmeric. Cover with a lid for about 30 minutes on a medium heat; stirring occasionally.
- 2. Give it a stir 2 or 3 times while waiting for kale to cook down. I added a 1/4 cup of water because it seemed too dry in the pan. Crumble your bacon and add to your pan. Season with salt and pepper to your taste.
- 3. 10-27-13--Made this tonight with my recipe for Arizona Dreaming Pork Chops and sauce which I will post here. It pairs well together. ---https://www.justapinch.com/recipes/main-course/pork/arizona-pork-tenderloin-rice.html?p=1
- 4. Christmas Day -- 12/25/14 --- Made this to go with our Honey Baked Ham, Upside Down Mac & Cheese, Mashed Potatoes w/Gravy, Fresh Shrimp w/Cocktail sauce, Cranberry sauce and 7-up Biscuits.
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Renel Dean-Crewe
[email protected]This is a great recipe for a quick and easy weeknight meal.
Uwuigbe Sunday
[email protected]The mushrooms and bacon add a great flavor to this dish.
Raghvendra Thakur
[email protected]I love the crispy kale in this dish.
James Zelenke
[email protected]This is a great way to use up leftover kale.
Ethaniel2cool
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved it!
TOW FRIENDS
[email protected]This is a great recipe for a healthy and delicious side dish.
Usman Mahmood
[email protected]I've made this dish several times and it's always a crowd-pleaser.
tanka prasad
[email protected]This dish is perfect for a cold winter night. It's hearty and filling.
Neville Jugmohan
[email protected]I love the combination of kale, mushrooms, and bacon. It's a great way to use up leftover kale.
Hillary
[email protected]This dish is so easy to make and it's always a hit with my family.
Nhluvuko Ashley
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was cooked perfectly and the flavors were amazing.
NAMASTE Mobile
[email protected]This dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the mushrooms are a good source of antioxidants.
Govin Chhetri
[email protected]I love how this dish combines different flavors and textures. The crispy kale, earthy mushrooms, and salty bacon are a perfect combination.
Jsgeis hsgd
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or subtract ingredients to suit your taste.
Georgia Piper
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The flavors were well-balanced and the dish looked beautiful on the plate.
Shohidul Khan
[email protected]I followed the recipe exactly and it turned out perfectly. The kale was tender but still had a bit of a bite to it, and the mushrooms and bacon were cooked to perfection. I served it over rice and it was a hit with my family.
Ashlyn Ortega
[email protected]This dish was absolutely delicious! The kale was crispy and flavorful, the mushrooms were earthy and savory, and the bacon added a nice salty crunch. I will definitely be making this again.