FRIED MOZZARELLA POCKETS
Just like mozzarella sticks:) And just about EVERYONE in the world loves these, so you may want to triple the recipe, because these go fast; and if your ENTIRE family is anything like mine, you know what happens when a "small" party of about 50 Italians are gathered in your home!!!
Provided by JamesDeansGirl
Categories Lunch/Snacks
Time 35m
Yield 12 pieces
Number Of Ingredients 10
Steps:
- Cut the mozzarella into 12 chunks; place each chunk on one half of a bread slice and fold the other half over the top.
- (Add any other filling ingredients with the cheese, if desired.) Press edges together to seal.
- In a small bowl, whisk together the eggs and milk.
- Spread the breadcrumbs in another shallow bowl.
- Dip the cheese pockets into the egg mixture, allowing excess to drip back in the bowl.
- Dredge in the breadcrumbs, tuning to coat evenly and completely.
- In a large, heavy frying pan, heat both oils over medium-high heat until hot but not smoking.
- Working in batches, fry the pockets, turning once, until deep golden brown--about 4 minutes each side.
- Drain on paper towels; sprinkle with sage.
- Serve hot with marinara sauce in dipping cups.
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Jabir Ahmed
[email protected]These mozzarella pockets were delicious! The breading was crispy and the cheese was gooey. I will definitely be making these again soon.
Amarjit Dhaliwal
[email protected]I made these mozzarella pockets for a party and they were a huge hit! Everyone loved them.
Vitalis
[email protected]These mozzarella pockets were easy to make and they tasted great! I used a pizza sauce for dipping and it was the perfect match.
Jailyn Farren
[email protected]I'm not a huge fan of fried food, but these mozzarella pockets were surprisingly good. The breading was light and the cheese was melted perfectly.
Malik Adrees Awan
[email protected]These mozzarella pockets were a bit too greasy for my taste. I think I'll try baking them next time.
Natalie Sullivan
[email protected]I followed the recipe exactly and the mozzarella pockets turned out great! They were crispy on the outside and gooey on the inside.
Papirrin 123
[email protected]These mozzarella pockets were a bit bland for my taste. I added some garlic powder and Italian seasoning to the breading and it helped a lot.
Mr. Amit
[email protected]I made these mozzarella pockets for my kids and they loved them! They were gone in no time.
Henok Girma
[email protected]These mozzarella pockets were easy to make and they tasted great! I used a marinara dipping sauce and it was the perfect complement.
Arham King
[email protected]I was a bit skeptical about these mozzarella pockets, but they turned out to be really good! The breading was light and fluffy and the cheese was melted perfectly.
tgst zerihun
[email protected]These mozzarella pockets were delicious! The breading was crispy and the cheese was gooey. I will definitely be making these again.
Ella Wright
[email protected]I've made these mozzarella pockets several times now and they're always a crowd-pleaser. They're perfect for parties or as a snack.
MUGHAL SIGN
[email protected]These mozzarella pockets were a hit at my party! They were easy to make and everyone loved them.