FRIED MOZZARELLA WITH ANCHOVIES, CAPERS, AND GARLIC SAUCE
Categories Fish Garlic Fry Mozzarella Parsley Capers Bon Appétit
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Coat cheese in flour, then egg, then breadcrumbs. Place on baking sheet. Cover and refrigerate until cold, at least 2 hours.
- Meanwhile, melt butter in small skillet over low heat. Add garlic; sauté about 3 minutes. Transfer mixture to processor. Add parsley leaves, 1/4 cup oil, capers, anchovies, and lemon juice. Blend until coarse paste forms. Season with salt and pepper. (Cheese and sauce can be prepared 1 day ahead. Cover separately; chill. Rewarm sauce slightly over low heat before serving.)
- Heat 1/4 cup oil in large skillet over high heat. Working in batches, fry cheese until brown, about 2 minutes per side.
- Transfer fried cheese to plates. Spoon warm sauce over cheese.
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Md Abdullah_Sheikh
[email protected]This was delicious! The mozzarella was fried perfectly and the sauce was flavorful. I will definitely be making this again.
Lilie El kedhri
[email protected]This was a great recipe! The mozzarella was fried to perfection and the sauce was delicious. I highly recommend this recipe.
Cole Lamouche
[email protected]I made this for my family and they loved it! The mozzarella was so gooey and the sauce was flavorful. I will definitely be making this again.
Abrars Hussain
[email protected]This was delicious! The mozzarella was fried perfectly and the sauce was flavorful. I will definitely be making this again.
Celi Rosas
[email protected]This was a great recipe! The mozzarella was fried to perfection and the sauce was delicious. I highly recommend this recipe.
Besim Ajrizi
[email protected]I made this for my friends and they loved it! The mozzarella was so gooey and the sauce was flavorful. I will definitely be making this again.
Faryal Noman
[email protected]This was delicious! The mozzarella was fried perfectly and the sauce was flavorful. I will definitely be making this again.
Alobson Naomi
[email protected]This was a great recipe! The mozzarella was fried to perfection and the sauce was delicious. I highly recommend this recipe.
Spider InTheElevator
[email protected]I made this for my family and they loved it! The mozzarella was so gooey and the sauce was flavorful. I will definitely be making this again.
md babul Uddin
[email protected]This was delicious! The mozzarella was fried perfectly and the sauce was flavorful. I will definitely be making this again.
Judy Zimlichman
[email protected]This was a great recipe! The mozzarella was fried to perfection and the sauce was delicious. I highly recommend this recipe.
Marius Tanasa
[email protected]I made this for my friends and they loved it! The mozzarella was so gooey and the sauce was flavorful. I will definitely be making this again.
Joniad Chan
[email protected]This was a great recipe! The mozzarella was fried perfectly and the sauce was delicious. I will definitely be making this again.
Nadika Kumari
[email protected]I've made this dish several times and it's always a hit. The mozzarella is fried to perfection and the sauce is so good. I highly recommend this recipe.
SHAMIM Nashakih
[email protected]I made this for my family and they loved it! The mozzarella was so gooey and the sauce was flavorful. I will definitely be making this again.
Makenzie Osin
[email protected]This was absolutely delicious! I followed the recipe exactly and it turned out perfect. The mozzarella was fried to a golden brown and the anchovies, capers, and garlic sauce were the perfect complement. I will definitely be making this again.