FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
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Vern
[email protected]These fried mushrooms were so good! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Muqeit Kabir
[email protected]I made these fried mushrooms for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Yami Ordaz
[email protected]These fried mushrooms were amazing! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Mohammed Shagra
[email protected]I followed the recipe exactly and the fried mushrooms turned out great! They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit with my family.
Maria Celeste
[email protected]These fried mushrooms were so good! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Nestor Valle
[email protected]I made these fried mushrooms for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Jasmine Saunders
[email protected]These fried mushrooms were amazing! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Kehinde Uju
[email protected]I followed the recipe exactly and the fried mushrooms turned out great! They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit with my family.
netra raya
[email protected]These fried mushrooms were so good! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Emma Pontsho
[email protected]I made these fried mushrooms for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Patti Sommerfield
[email protected]These fried mushrooms were amazing! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Sukorna Aktar
[email protected]I followed the recipe exactly and the fried mushrooms turned out great! They were crispy on the outside and tender on the inside. I served them with a side of ranch dressing and they were a hit with my family.
Hanoda A
[email protected]These fried mushrooms were so good! I loved the crispy coating and the flavorful filling. I will definitely be making them again.
Omar Clarke
[email protected]I made these fried mushrooms for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Aya Jamal
[email protected]These fried mushrooms were absolutely delicious! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I served them with a side of ranch dressing and they were a huge hit with my family and friends.