FRIED OKRA
Steps:
- Fill a large pot with enough oil to reach 2 inches up the sides of the pot. Heat oil to 360 degrees F.
- Thinly slice okra lengthwise. In batches, fry okra in the hot oil until edges turn golden brown and crisp, about 2 minutes. Transfer to paper towel-lined plate and sprinkle with salt. Place okra on a serving platter. Fry sage leaves in a single batch until crisp and nearly translucent, about 1 minute. Transfer to a paper towel-lined plate and sprinkle with salt. When cool enough to handle, crumble sage leaves over okra and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #american #southern-united-states #holiday-event #stove-top #dietary #comfort-food #kwanzaa #taste-mood #equipment #soul
You'll also love
Boss B
[email protected]I've never had fried okra before, but I'm glad I tried this recipe. It was delicious! I'll definitely be making it again.
Sara Rocha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy okra and I love that it's a healthy snack.
Angelie Cruz
[email protected]I'm not sure what I did wrong, but my okra turned out really tough. I think I might have overcooked it.
Johnny Paul koroma
[email protected]This recipe is a great way to use up leftover okra. I also like to add some chopped bacon or sausage to the batter for extra flavor.
Solomon Gatsey
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that it's always a crowd-pleaser.
Jorge Rosalez
[email protected]This recipe was a disaster! The okra was soggy and the batter was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Abdullah shiekh Abdullah shiekh
[email protected]The okra was a little slimy for my taste, but the batter was good. I think I'll try a different recipe next time.
Aktar Khan
[email protected]I made this recipe for a party and it was a hit! Everyone loved the okra and asked for the recipe. I'll definitely be making this again.
Hania Playz
[email protected]This recipe was easy to follow and the okra turned out great. I especially liked the addition of the garlic powder and paprika to the batter.
Kevin Katie
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The okra was cooked perfectly and the batter was delicious. I'll definitely be making this again.
Jaime Contreras
[email protected]This fried okra recipe is a keeper! The okra was crispy on the outside and tender on the inside, and the batter was flavorful and well-seasoned. I served it with a side of ranch dressing and it was perfect.