FRIED OLIVES
Steps:
- Heat canola oil to 350 degrees F. (Drop a very small piece of bread crumb into the oil if it starts to sizzle the oil is hot enough.)
- Drain the olives.
- Mix flour, garlic powder and chili powder together and place in a shallow dish. Pour eggs into another dish, and bread crumbs with ground black pepper into a third.
- Roll the olives in the flour, then roll them in the beaten egg and finally roll them in the bread crumbs. Set on a plate to give the breading a chance to dry and form a crust while the oil heats.
- When oil is hot, put half the olives into it, being careful not to drop them and splatter hot oil. Fry until golden brown, then remove and drain on paper towels. Be sure to tip the oil out of the center of the olive. Serve on a platter with Manchego cheese cubes and slices of serrano ham.
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Purbeli Agni
[email protected]I would not recommend this recipe. The olives were bland and the breading was soggy.
Yowi Rivera
[email protected]These were not what I expected. The breading was too thick and the olives were not very flavorful.
Basanta Sherpa
[email protected]I followed the recipe exactly and the olives were still too soft. I think I would cook them for a few minutes longer next time.
Parisan Movahed
[email protected]These were a bit too salty for my taste, but otherwise they were good.
Akhter Satti
[email protected]I loved these! They were so easy to make and they tasted great.
Bobur Rustamov
[email protected]These were amazing! I will definitely be making them again.
Najeeb sala
[email protected]A+!
Shahed Alayass
[email protected]So good!
Ak chachar
[email protected]These were delicious! I made them for a party and they were a big hit. The olives were crispy and flavorful, and the breading was perfect. I will definitely be making these again.
Muzammil Nasir Haral
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them! The olives were perfectly crispy on the outside and soft and flavorful on the inside. The breading was also very tasty. I will definitely be making these again.
Jesus Barragan
[email protected]These were so easy to make and they turned out great! I used panko breadcrumbs and they gave the olives a nice crispy coating. The olives were also very flavorful and I loved the combination of the salty olives and the sweet breading.
Peter
[email protected]I've never had fried olives before, but these were amazing! The breading was crispy and the olives were soft and flavorful. I will definitely be making these again.
Abdur Rahman
[email protected]The olives were delicious! I used a mixture of green and black olives, and they were all perfectly crispy. The breading was flavorful and the olives were cooked to perfection. I will definitely be making these again!
Okafor Esther Ngozi
[email protected]These fried olives were a hit! They were so easy to make and everyone loved them. I will definitely be making them again.