FRIED PARSLEY BUTTERED POTATOES & ONIONS - CASSIES
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Provided by Cassie *
Categories Potatoes
Time 50m
Number Of Ingredients 8
Steps:
- 1. Peel, quarter and place potatoes in salted water, enough to cover potatoes. Boil till fork tender, drain.
- 2. In a large skillet, add the bacon grease or oil. Heat the grease till a drop of water sizzles. Add the potatoes wedges, in a single layer if possible, to brown evenly. Season. Turning occasionally. Continue frying till most of the potatoes are getting a nice golden color.
- 3. In a sauce pan, add the butter and onion, simmer till onion is tender ,but not browned. Add the butter and onions to the potatoes.
- 4. Continue frying until onions begin to brown. Now is when I add the Cajun spice. Stir to blend seasoning in.
- 5. Add the parsley, stir evenly and serve.
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Jahanzaib Sindhi
[email protected]This dish is a great way to use up leftover potatoes.
Najam Panhwar
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Mohammed bello Mohammed
[email protected]This dish is perfect for a potluck or party. It's always a crowd-pleaser.
Blessing Edwin
[email protected]I've made this dish for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Daramola Timileyin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always delicious.
Gracious Sibuyi
[email protected]I love that this dish can be made with simple ingredients that I always have on hand.
Crystal Bourne
[email protected]This dish is so easy to make and it's always a hit with my guests.
Arman Nazir
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again.
Fake Gynaecologist
[email protected]This is the best potato dish I've ever had. The potatoes were cooked perfectly and the flavor was amazing.
Isatu Tarawally
[email protected]I'm not usually a big fan of potatoes, but this dish changed my mind. The potatoes were so crispy and flavorful, and the onions were perfectly caramelized.
Danny Mellado
[email protected]This dish is a must-try for any potato lover.
Truth Betold
[email protected]These potatoes are so good! I love the crispy texture and the flavorful parsley butter sauce.
Shaanzly Farooq
[email protected]I've made this dish several times and it's always a crowd-pleaser. The combination of crispy potatoes, caramelized onions, and parsley butter is irresistible.
Delphine Uwamaliya
[email protected]This is one of my favorite potato recipes. It's so simple to make, but it always turns out delicious. The potatoes are always crispy and flavorful, and the onions add a nice sweetness.
Rustam Habibi
[email protected]I made this dish last night and it was a hit with my family. The potatoes were crispy on the outside and fluffy on the inside, and the onions were caramelized and sweet. The parsley butter sauce was the perfect finishing touch.
Rafi Ullah Khan
[email protected]These fried parsley buttered potatoes and onions were absolutely delicious! The flavors were incredible, and the potatoes were cooked to perfection. I will definitely be making this dish again.