FRIED PICKLE PO' BOY
The classic po' boy sandwich gets recast with fried pickles as the star, satisfying pickle fanatics and vegetarians alike.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 sandwiches
Number Of Ingredients 17
Steps:
- Combine the mayonnaise, hot sauce and 1 teaspoon of the paprika in a medium bowl.
- Beat the milk and egg in a separate medium bowl. Put the flour in a shallow dish. Combine the cornstarch, cornmeal, garlic powder, onion powder, cayenne, 2 teaspoons salt, a few grinds of black pepper and remaining 1 teaspoon paprika in another shallow dish.
- Heat the oil in a medium saucepan over medium heat until a deep-frying thermometer registers 375 degrees F.
- Dip the pickle slices first in the flour, tapping off any excess, then in the egg mixture. Then press them in the cornmeal mixture to coat. Fry in batches, turning once, until golden, about 3 minutes. Drain on paper towels.
- Split the loaves down the middle lengthwise but do not cut all the way through. Spread 2 tablespoons of the mayonnaise mixture on each loaf. Top each with 1/4 cup lettuce and 3 tomato slices. Stuff 10 fried pickles into each sandwich. Serve with more hot sauce.
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Shirin Rezaei
[email protected]These po' boys were easy to make and they turned out great! The pickles were crispy and the remoulade was delicious. I used a loaf of French bread from the grocery store and it worked perfectly.
A'shadieeyah Norton
[email protected]I'm not a fan of pickles, but I loved these fried pickle po' boys. The pickles were crispy and not too sour, and the remoulade was creamy and tangy. The bread was also soft and fluffy.
Halim Tilis
[email protected]These po' boys were delicious! The pickles were crispy and the remoulade was creamy and flavorful. The bread was also soft and fluffy. I will definitely be making these again.
its Bijoy
[email protected]I made these po' boys for my family and they loved them! The pickles were crispy and the remoulade was creamy and tangy. The bread was also soft and fluffy. I will definitely be making these again.
Ibrahim Mohammed
[email protected]I tried this recipe and the pickles were soggy and the remoulade was bland. I'm not sure what I did wrong.
Drew Gonzo
[email protected]I've made this recipe several times and it's always a hit. The pickles are always crispy and the remoulade is always creamy and flavorful. I highly recommend this recipe.
Ronald Abercrombie
[email protected]These po' boys were easy to make and they turned out great! The pickles were crispy and the remoulade was delicious. I used a loaf of French bread from the grocery store and it worked perfectly.
Nada Dahrouch
[email protected]I'm not a huge fan of pickles, but I loved these fried pickle po' boys. The pickles were crispy and not too sour, and the remoulade was creamy and tangy. The bread was also soft and fluffy.
Abdul Rahman
[email protected]I tried this recipe last night and it was amazing! The pickles were perfectly fried and the remoulade was out of this world. I will definitely be making this again.
Aisha Mauli
[email protected]These fried pickle po' boys were a hit at my party! The pickles were crispy and tangy, the remoulade was creamy and flavorful, and the bread was soft and fluffy. I will definitely be making these again.