FRIED PIE PASTRY
Pastry recipe for fried pies. Use with your favorite fried pie fillings.
Provided by Donna Mig
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 12
Number Of Ingredients 6
Steps:
- Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir with a fork until dry ingredients are moistened. Shape into a ball.
- Wrap dough in wax paper. Chill for at least one hour. Use as directed in any fried pie recipe.
Nutrition Facts : Calories 233 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 13.5 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 3.4 g, Sodium 200.2 mg, Sugar 0.1 g
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Glad Hoya
[email protected]These fried pies are a bit time-consuming to make, but they're definitely worth it. The pastry is flaky and the filling is flavorful.
go 12 love
[email protected]I've never made fried pies before, but these were so easy to make. The dough was very forgiving and the filling was delicious.
Jesse Quibell
[email protected]These fried pies are the perfect size for a snack or dessert. They're also easy to make and can be filled with any type of fruit you like.
Taya Tasse
[email protected]I'm not a big fan of fried foods, but these fried pies were surprisingly light and fluffy. The filling was also very good.
Tariq Talpur
[email protected]These fried pies are a great way to use up leftover fruit. I used a mixture of apples, peaches, and blueberries and they turned out delicious.
Linda Ermelinda
[email protected]I was so excited to try these fried pies, but I was disappointed. The pastry was tough and the filling was bland.
Muhajir Said
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious fruit. I love to serve them with a scoop of ice cream.
Meheshi Sadamali
[email protected]I've made these fried pies several times now and they're always a hit. The filling is always flavorful and the crust is always flaky.
Kakiika Ramathan
[email protected]These fried pies are a great way to use up leftover pie filling. I used a cherry pie filling and they turned out delicious.
Umer Hayat
[email protected]I used a store-bought pie crust for these fried pies and they turned out great. The filling was very good and the crust was nice and flaky.
Mugisha James
[email protected]These fried pies are a bit time-consuming to make, but they're definitely worth it. The pastry is flaky and the filling is flavorful.
Ram Kaphle
[email protected]I've never made fried pies before, but these were so easy to make. The dough was very forgiving and the filling was delicious.
Choc Gope
[email protected]These fried pies are the perfect size for a snack or dessert. They're also easy to make and can be filled with any type of fruit you like.
Arthur Graham
[email protected]I'm not a big fan of fried foods, but these fried pies were surprisingly light and fluffy. The filling was also very good.
Sailendra Thapa
[email protected]These fried pies are a great way to use up leftover fruit. I used a mixture of apples, peaches, and blueberries and they turned out delicious.
Ayush Ayush
[email protected]I was so excited to try these fried pies, but I was disappointed. The pastry was tough and the filling was bland.
Kashif Amin
[email protected]These fried pies are the perfect comfort food. They're warm, flaky, and filled with delicious fruit. I love to serve them with a scoop of ice cream.
Evil Llewop
[email protected]I've made these fried pies several times now and they always turn out great. The pastry is so easy to work with and the filling is always flavorful.
Saify Khan
[email protected]These fried pies were a hit at my party! The pastry was flaky and the filling was delicious. I used a variety of fillings, including apple, cherry, and blueberry. Everyone loved them!