FRIED PIE PASTRY DOUGH
I make these for my dad.
Provided by Kathy Williams
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a large bowl, combine flour and salt. Cut in crisco with a pastry knife until it resembles coarse crumbs.
- 2. Combine beaten egg and ice water. Sprinkle over flour. Add in white vinegar. Mix until it all comes together to form a ball. Add more water if its looks too dry. Wrap in plastic wrap and refrigerate for 30 minutes.
- 3. Roll out dough into 6 inch rounds. Fill with favorite fruit filling, wet edges with a little water, fold over and crimp together with a fork.
- 4. Deep fry for 2-4 minutes until golden brown. Sprinkle with cinnamon and sugar.
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akampurira brian
[email protected]These fried pies are amazing! The dough is flaky and the filling is perfectly sweet and tart. I love that you can customize the filling with whatever you like. My favorite is a mix of apples, cinnamon, and sugar.
KSADEA
[email protected]These fried pies are a staple in my house. I make them all the time. They're so easy to make and they're always a hit with my family and friends. I love that I can use any type of fruit filling I want. My favorites are apple, cherry, and blueberry.
Milan Thapa
[email protected]I've made these fried pies several times and they always turn out perfect. The dough is flaky and tender, and the filling is delicious. I love that you can customize the filling with whatever you like. My favorite is a mix of apples, cinnamon, and su
Wayne R
[email protected]These fried pies are so easy to make and they're always a hit! I love that I can use any type of fruit filling I want. My favorites are blueberry and peach.
HuSSNAIN YOUNAS
[email protected]These fried pies are the perfect way to use up leftover pie filling. I had some extra apple pie filling and decided to make these. They turned out so good! The dough was flaky and the filling was perfectly spiced. I will definitely be making these ag
Toya Burg
[email protected]I'm not a huge fan of fried foods, but these fried pies were surprisingly light and airy. The dough was perfectly crispy and the filling was sweet and juicy. I will definitely be making these again.
Esther Baker
[email protected]These fried pies are the perfect comfort food! They're warm, flaky, and filled with delicious fruit. I love that I can use any type of fruit filling I want. My favorites are apple and cherry.
Md Romjan Ali
[email protected]I made these fried pies for a church function and they were a huge success! Everyone loved them. I used a variety of fillings, including apple, cherry, and blueberry. The dough was flaky and tender, and the filling was flavorful and delicious. I will
Fgh Gy
[email protected]These were so easy to make and turned out so delicious! I used a store-bought pie filling, but I'm sure they would be even better with homemade filling. I will definitely be making these again.
My'Anna Phillips
[email protected]These fried pies are a hit with my family and friends! They're always the first to go at potlucks and parties. I love that I can make them ahead of time and freeze them. Then I just pop them in the oven when I'm ready to serve them.
Zado Jokhio
[email protected]I was a bit skeptical when I first saw this recipe because I've never made fried pies before. But I'm so glad I tried it! The dough was easy to work with and the pies turned out crispy and golden brown. The filling was perfectly sweet and tart. I wil
Lucian
[email protected]Amazing! I've made these fried pies many times and they always come out perfect. The dough is flaky and tender, and the filling is flavorful and delicious. I love that you can customize the filling with whatever you like. My favorite is apple pie fil