FRIED PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h40m
Yield 8 to 10 pies
Number Of Ingredients 9
Steps:
- To make the pastry, mix together the flour, granulated sugar and salt. Cut in 1 cup of the shortening until the mixture resembles coarse crumbs. Add 1 of the eggs and the buttermilk and stir until it just comes together. Add a little more buttermilk if needed. Form it into a ball and refrigerate for at least an hour.
- To make the pies, roll the pastry out into a large square. Trim the edges to make a rectangle. Cut into 8 to 10 long rectangles, using a butter knife.
- Spoon a tablespoon or so of filling into the top half of one of the rectangles.
- Use the remaining beaten eggs to seal the edges by folding the bottom half of the rectangle over the top. Then crimp the edges shut with a fork. Repeat with the other pies, filling half with apple pie filling and half with cherry pie filling.
- Heat shortening in a medium, deep saucepan over medium-high heat to 350 degrees F. Fry the pies until golden brown, 2 to 3 minutes per side. Remove and immediately drain on paper towels.
- Sprinkle with powdered sugar and serve.
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Doniella Gant
[email protected]These fried pies are so easy to make and they are so delicious. I love that I can use any type of filling I want.
Yasin Arafat Farhan yasinarafatfarhan2019
[email protected]I made these fried pies for my family and they loved them. The crust was perfectly golden brown and the filling was flavorful and juicy.
Shankar Shankar
[email protected]These fried pies are the perfect comfort food. They are warm, flaky, and filled with a delicious filling. I love to eat them on a cold day.
Maricel Caga
[email protected]I've made these fried pies several times now and they are always a hit. They are so easy to make and they taste amazing.
Aafaq Hussain
[email protected]These fried pies are so good! I love the flaky crust and the flavorful filling. I will definitely be making these again.
Aphiwe Mdunge
[email protected]I made these fried pies for a church potluck and they were a huge success. Everyone raved about how delicious they were.
millsmoods
[email protected]These fried pies are the perfect dessert for any occasion. They are easy to make and they are always a hit.
Augustine Otieno
[email protected]I've tried several fried pie recipes and this one is by far the best. The crust is flaky and the filling is flavorful. I highly recommend this recipe.
Candice Moore
[email protected]These fried pies are so easy to make and they are so delicious. I love that I can use any type of filling I want.
M Pruett
[email protected]I made these fried pies for my family and they loved them. The crust was perfectly golden brown and the filling was flavorful and juicy.
GENTES BOND007
[email protected]These fried pies are the perfect comfort food. They are warm, flaky, and filled with a delicious filling. I love to eat them on a cold day.
amar rajbanshi
[email protected]I've made these fried pies several times now and they are always a hit. They are so easy to make and they taste amazing.
Jyliene Wilskut
[email protected]These fried pies are so good! The filling is flavorful and the crust is crispy. I highly recommend trying this recipe.
Kai
[email protected]I made these fried pies for a party and they were a huge hit! Everyone loved them. The recipe was easy to follow and the pies turned out perfect.
van mi4000
[email protected]These fried pies were absolutely delicious! The filling was perfectly seasoned and the crust was flaky and golden brown. I will definitely be making these again.