FRIED PLANTAINS
Plantains look like bananas and are in the banana family, but they must be cooked before they can be eaten. If your plantains are green or yellow, they will need to ripen at room temperature until their skins turn black before they can be properly fried for this dish.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 15m
Number Of Ingredients 2
Steps:
- 1. Peel the plantains and slice them lengthwise.
- 2. Heat the oil in a cast-iron skillet over medium-high heat. Add the plantains and fry them until they are golden, 2 to 3 minutes on each side.
- 3. Drain on paper towels.
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Joy Okwuokenye
[email protected]I would definitely recommend this recipe to anyone who loves fried plantains.
Krishna Devkota
[email protected]These fried plantains were the perfect snack. They were crispy, flavorful, and I couldn't stop eating them.
FreeWorld Love
[email protected]I've made this recipe several times and it always turns out great! The plantains are always crispy and flavorful.
Patrick Nyirenda
[email protected]Not my favorite.
Eugene Salmon
[email protected]These fried plantains were a bit bland for my taste. I think I'll add some more spices next time.
Wesley Albert
[email protected]I'm not a big fan of plantains, but I have to admit that these fried plantains were pretty good. They were crispy and flavorful, and I liked the way the spices were used.
Rita Dapaah
[email protected]These fried plantains are the perfect side dish for any meal. They're crispy, flavorful, and always a crowd-pleaser.
Milani Mcintosh
[email protected]I love the way this recipe uses spices to flavor the plantains. It gives them a really unique and delicious flavor.
Ahmad Samir Noori
[email protected]I followed the recipe exactly and my fried plantains turned out perfectly! They were so delicious that I ate them all in one sitting.
Nurudeen abdulazeez
[email protected]Meh.
Asim Shaker
[email protected]These fried plantains were a bit too oily for my taste. I think I'll try a different recipe next time.
Arsalan Maqbool
[email protected]Not bad!
Pema choki
[email protected]I tried this recipe for the first time last week and it turned out great! The plantains were perfectly crispy and flavorful.
Leigh Jorgensen
[email protected]I love fried plantains! They're so easy to make and always a crowd-pleaser.
Allauddin khaan Wazir
[email protected]These fried plantains were a hit at my party! They were crispy on the outside and soft and sweet on the inside. I will definitely be making them again.