FRIED PORK CHOPS
Steps:
- 1. Heat 1 inch of oil in a large skillet over medium-high heat.
- 2. Mix together flour, salt and pepper in a medium bowl. In a second bowl, beat together eggs and milk.
- 3. Dredge pork in flour then dip in egg and dredge again in flour.
- 4. Pan fry about 7 minutes on each side until done. Drain on paper towels.
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PekoteC Electronics
e@gmail.comThis recipe is a keeper. The pork chops were juicy and flavorful, and the breading was crispy and delicious.
Mekhi Nocao
n-m28@aol.comI would not recommend this recipe. The pork chops were tough and the flavor was bland.
Aqib Dhillon
a50@yahoo.comThis recipe is a waste of time. The pork chops were dry and the breading was soggy.
Khadiza Bithi
bithi-k@yahoo.comI've tried this recipe several times and I can never get it right. The pork chops always end up overcooked.
Nicky Chah
n_chah@hotmail.frThese pork chops were bland and tasteless. I wouldn't recommend this recipe.
Mrenal Roy Pronoyjit
mrenal_r@yahoo.comI followed the recipe exactly and the pork chops turned out tough. I'm not sure what I did wrong.
sena shumii
s84@aol.comThese pork chops were a little dry for my taste, but the flavor was good.
Mehidi Hasan Rubel
rubel_m29@aol.comI've made these pork chops several times now and they're always a hit. They're so easy to make and they always turn out delicious.
SubBastion Bastion
b_subbastion87@gmail.comThese pork chops were easy to make and turned out great. I will definitely be making them again.
Patricia Dixon
d_patricia@aol.comI'm not a big fan of pork chops, but these were really good. The breading was crispy and the meat was juicy.
Gaming Arafat
g_a@yahoo.comI made these pork chops for my husband and he couldn't stop eating them. He said they were the best pork chops he had ever had.
Fenan Kumera
f-k100@gmail.comThese pork chops were a hit at my dinner party. Everyone raved about how tender and delicious they were.
Naresh Sunar
sunar-n28@hotmail.frI followed the recipe exactly and the pork chops turned out great. My family loved them!
AN Ayan islam Nissan
a-an5@gmail.comThese pork chops were incredibly juicy and flavorful. The breading was crispy and well-seasoned, and the meat was cooked to perfection. I will definitely be making these again.