FRIED PORK DUMPLINGS
Provided by Food Network Kitchen
Time 40m
Yield 36 servings
Number Of Ingredients 14
Steps:
- Lightly beat 1 egg in a large bowl. Add the pork, bacon, cabbage, chives, ginger, sesame oil, 1/2 teaspoon salt, the sugar, garlic, soy sauce and cornstarch; mix with your hands until combined.
- Lightly beat the remaining egg in a small bowl with 1 tablespoon water. Set 1 dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't dry out). Scoop 1 heaping teaspoonful of the pork mixture onto the center of the wrapper. Dab a finger into the egg mixture and brush along the edges of the wrapper. Fold the wrapper in half and press the edges together to seal, then transfer to a baking sheet. Cover with a damp paper towel while you form the remaining dumplings.
- Heat 2 tablespoons vegetable oil in a large nonstick skillet over medium-high heat. Working in 3 batches, add the dumplings and arrange in a single layer; cook until the bottoms start to brown, about 30 seconds. Add 2/3 cup water, cover and cook 3 minutes. Uncover and cook until the liquid evaporates and the bottoms are crisp and golden brown, about 2 more minutes. Loosen the dumplings from the pan with a spatula and transfer to a serving plate. Add 2 more tablespoons oil to the pan between batches.
- Ponzu Dipping Sauce
- Combine 3 tablespoons ponzu sauce, 1 teaspoon soy sauce, 1/2 teaspoon sesame oil and 1 chopped scallion in a small bowl.
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Hero Shohag
[email protected]Overall, I thought the dumplings were pretty good. I would make them again, but I would make a few changes to the recipe.
Grace Munene
[email protected]These dumplings were a bit too greasy for my taste.
Heinrich Wienand
[email protected]I've made these dumplings several times now, and they are always a hit with my family and friends. The recipe is easy to follow and the results are always delicious.
Md Masud Hasan
[email protected]Delicious!
Muhammad Fawad3036
[email protected]The dumplings were good, but I found the filling to be a bit dry. Next time I will add some more liquid to the mixture.
Karim karwaan Karwaan
[email protected]These dumplings were a hit at my party! Everyone loved them. I will definitely be making them again.
Abir Sobuj
[email protected]Not a fan.
Md abubokor Siddik
[email protected]The dumplings were easy to make and turned out great! I used ground chicken instead of pork, and they were still delicious. Thanks for the recipe!
Yas Ghimire
[email protected]I thought the dumplings were a bit bland. I would have liked more seasoning in the filling.
despoina
[email protected]These dumplings were fantastic! The filling was savory and flavorful, and the wrapper was perfectly crispy. I will definitely be making these again.