FRIED QUAIL
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Provided by Rev BJ Friley
Categories Wild Game
Number Of Ingredients 4
Steps:
- 1. Dry and pick quail.
- 2. Clean and wipe thoroughly.
- 3. Salt, pepper, and dredge with flour.
- 4. Have a deep frying pan with a close-fitting lid 1/2 full of hot fat.
- 5. Put in quail.
- 6. Cook for a few minutes over high, the cover skillet and reduce heat.
- 7. Cook slowly until tender, turning the quail when golden brown.
- 8. Great served with cheese grits!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Santa Himself
[email protected]I'm always looking for new ways to cook quail and this recipe did not disappoint. The quail were very tender and flavorful. The breading was crispy and well-seasoned. I will definitely be making this recipe again.
Lacey Jinks
[email protected]This is a great recipe for a quick and easy weeknight meal. The quail cook quickly and the breading is simple to make. I usually serve them with roasted vegetables or a salad.
Nargis akter
[email protected]I love this recipe! The quail are always cooked perfectly and the breading is crispy and flavorful. I usually serve them with mashed potatoes and green beans, but they also go well with rice or salad.
David Wright
[email protected]I made this recipe for a dinner party and it was a huge success. The quail were cooked perfectly and the breading was delicious. My guests raved about them. I will definitely be making this recipe again.
Kayesh Rony
[email protected]This recipe is a keeper! The quail were crispy on the outside and juicy on the inside. The breading was flavorful and the quail cooked evenly. I served them with mashed potatoes and green beans, and they were a hit with my family.
Md jihad Hasan jonabib
[email protected]I'm always looking for new ways to cook quail and this recipe did not disappoint. The quail were very tender and flavorful. The breading was crispy and well-seasoned. I will definitely be making this recipe again.
Tim Waterfield
[email protected]This is a great recipe for a quick and easy weeknight meal. The quail cook quickly and the breading is simple to make. I usually serve them with roasted vegetables or a salad.
Jesse Dunham
[email protected]I love this recipe! The quail are always cooked perfectly and the breading is crispy and flavorful. I usually serve them with mashed potatoes and green beans, but they also go well with rice or salad.
Farman Seru
[email protected]I made this recipe for a dinner party and it was a huge success. The quail were cooked perfectly and the breading was delicious. My guests raved about them. I will definitely be making this recipe again.
alex simpson
[email protected]This recipe is a keeper! The quail were crispy on the outside and juicy on the inside. The breading was flavorful and the quail cooked evenly. I served them with mashed potatoes and green beans, and they were a hit with my family.
Eiad EX
[email protected]I'm always looking for new ways to cook quail and this recipe did not disappoint. The quail were very tender and flavorful. The breading was crispy and well-seasoned. I will definitely be making this recipe again.
Hailey Haring
[email protected]This is a great recipe for a quick and easy weeknight meal. The quail cook quickly and the breading is simple to make. I usually serve them with roasted vegetables or a salad.
skill ff
[email protected]I love this recipe! The quail are always cooked perfectly and the breading is crispy and flavorful. I usually serve them with mashed potatoes and green beans, but they also go well with rice or salad.
Usama Zahoor
[email protected]I made this recipe for a dinner party and it was a huge success. The quail were cooked perfectly and the breading was delicious. My guests raved about them. I will definitely be making this recipe again.
Farin optics
[email protected]I followed the recipe exactly and the quail turned out perfectly. They were crispy on the outside and juicy on the inside. The breading was flavorful and the quail were cooked evenly. I served them with mashed potatoes and green beans, and they were
Zelalem Aziz
[email protected]This was my first time cooking quail and I was really happy with the results. The quail were very tender and flavorful. The breading was crispy and well-seasoned. I will definitely be making this recipe again.
Wasim IT
[email protected]I've made this recipe several times now and it always turns out great. The quail are always cooked perfectly and the breading is delicious. I love that this recipe is so easy to follow. It's a great way to enjoy quail without having to go through a l
car gamer Mohamed
[email protected]This fried quail recipe is a winner! The quail were crispy on the outside and juicy on the inside. The breading was flavorful and the quail cooked evenly. I served them with mashed potatoes and green beans, and they were a hit with my family.