FRIED QUAIL WITH SPICY SALT
Make and share this Fried Quail With Spicy Salt recipe from Food.com.
Provided by JustJanS
Categories Quail
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make the spicy salt and pepper, combine the ingredients and dry fry over a low heat for 2-3 minutes or until aromatic.
- Split each quail in half down the middle and clean well.
- Marinate with the teaspoon of spicy salt and pepper, sugar, soy and rice wine for 2-3 hours, turning frequently.
- Coat each quail piece in flour, dustin off the excess.
- Fill a wok to 1/4 full with oil and heat the oil to 190c.
- Fry the quail for 2-3 minutes each side then remove from the wok and drain on kitchen paper.
- Serve with the lemon wedges on the side.
Nutrition Facts : Calories 234.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 82.8, Sodium 2634.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.1, Protein 22.3
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roton mollah
r_m21@yahoo.comI'm going to make this recipe for my next dinner party.
Mark Brown
brownmark78@hotmail.co.ukI'm adding this recipe to my to-make list.
Dinesh Xettri
x@yahoo.comThis is a must-try recipe.
Felix katongo
f-katongo@gmail.comI love the idea of the spicy salt crust.
Melia Roberts
r.melia@yahoo.comThis recipe is a keeper!
Sushmita Shrestha
shresthas@yahoo.comI can't wait to make this for my family.
Joel Gonzalez
gonzalez-j@gmail.comThis looks amazing!
Kristina Thapa
thapa-kristina@hotmail.comI'm definitely going to try this recipe.
FALAK FARIZ
f_falak84@yahoo.comYum!
Armando Duenez
da23@aol.com5 stars!
ahmed elsyed
a_elsyed58@gmail.comI would definitely recommend this recipe to anyone who loves quail or is looking for a new way to cook it. It's easy to make and the results are delicious.
Vera alarcon
veraa38@gmail.comI've made this recipe several times now, and it's always a hit. My friends and family love the spicy salt crust, and the quail is always cooked perfectly.
Margaret Karinde
karinde27@hotmail.frThis recipe is a great way to cook quail if you're looking for something different. The spicy salt crust gives the quail a unique flavor that you won't find in other recipes.
Stanley Alf1e
s-a99@aol.comI was a bit skeptical about the spicy salt crust, but I was pleasantly surprised. It wasn't too spicy, and it really enhanced the flavor of the quail.
Hammad Baloch
b.h71@aol.comI love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The quail was tender and juicy, and the spicy salt crust added a nice kick.
Mrs Wolf
wolf@hotmail.comThis was my first time cooking quail, and it turned out amazing! The spicy salt crust was the perfect blend of flavors, and the quail was cooked to perfection. I will definitely be making this again.