FRIED RABBIT BUFFALO-STYLE
Provided by Craig Claiborne
Categories sauces and gravies, main course
Time 15m
Yield 4 - 6 servings
Number Of Ingredients 15
Steps:
- For the blue cheese dressing: Combine all the ingredients in a mixing bowl. Chill until ready to serve. Yield: about 2 1/2 cups.
- Cook the rabbit and while it is still piping hot, put the browned pieces in a mixing bowl.
- Melt the butter in a saucepan and add the hot sauce and vinegar. Pour the sauce over the rabbit pieces and toss to coat all pieces. Serve with celery sticks and blue cheese dressing.
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Abba M Usman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit meat is so flavorful and tender.
David Rob
[email protected]I'm not a big fan of rabbit, but I thought this recipe was pretty good. The buffalo sauce really helped to improve the flavor of the meat.
mnar yasser
[email protected]This recipe is a great way to use up leftover rabbit meat. I usually make a big batch of rabbit stew and then use the leftovers to make this dish.
Alexandru Cojocaru
[email protected]I love this recipe! It's so easy to make and the rabbit always comes out so tender and juicy.
Haneef 166
[email protected]The recipe was easy to follow, but the rabbit meat was a bit tough. I think I might try cooking it for a bit longer next time.
Touseef Abbasi
[email protected]I found the recipe to be a bit bland. I think it could have used more seasoning.
Nadan larka
[email protected]I thought the recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best rabbit he's ever had.
Joiya Moat
[email protected]This recipe is a keeper! The rabbit was cooked perfectly and the buffalo sauce was delicious. I would highly recommend this recipe to anyone.
SH Gidan
[email protected]I was a bit hesitant to try rabbit, but I'm so glad I did! This recipe was fantastic. The buffalo sauce was the perfect complement to the rabbit meat.
Audi Frimpong
[email protected]This dish was a hit at my dinner party! Everyone raved about the crispy coating and the tender meat. I will definitely be making this again.
Elias Emma
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the result was a delicious and flavorful dish. I will definitely be making this again.
Koketso Mothobela
[email protected]This recipe was amazing! The rabbit meat was so tender and juicy, and the buffalo sauce was the perfect amount of spicy. I would definitely recommend this recipe to anyone looking for a delicious and unique way to cook rabbit.