FRIED RAVIOLI
Another Italian appetizer by Giada De Laurentiis. Some people might like a larger portion of marinara sauce, it depends upon your preference.
Provided by WiGal
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
- Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip ravioli in buttermilk to coat completely.
- Allow the excess buttermilk to drip back into the bowl.
- Dredge ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
Nutrition Facts : Calories 316.8, Fat 6.9, SaturatedFat 2.3, Cholesterol 8, Sodium 893.4, Carbohydrate 50, Fiber 2.7, Sugar 12.6, Protein 13
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Sardar Saklain
[email protected]The filling in these fried ravioli is a bit bland. I think I'll add some more herbs and spices next time.
Bochra Dribina
[email protected]These fried ravioli are a bit too greasy for my taste. I think I'll try baking them next time.
Shanece Holly
[email protected]I love the crispy edges on these fried ravioli. They're the perfect appetizer or snack.
Paiid RJ
[email protected]These fried ravioli are a great way to use up leftover pasta dough. I always have some in my freezer, so I can make these whenever I want.
Neslihaane Elouhabi
[email protected]I've made these fried ravioli several times and they're always a hit. I love that I can use any type of filling I want.
Mian Jawad
[email protected]These fried ravioli are the perfect party food. They're always a hit with my friends and family.
Orandel Anderson
[email protected]I love how easy these fried ravioli are to make. I can have them on the table in less than 30 minutes.
Jayden Anthony
[email protected]These fried ravioli were amazing! The perfect combination of crispy and gooey. I will definitely be making these again.
Fit Mama
[email protected]I had a hard time getting the ravioli to seal properly. I think I'll try using a different type of wrapper next time.
sojib yt
[email protected]The filling was a bit bland. I think I'll add some herbs and spices next time.
Eamdul Khan
[email protected]These fried ravioli were a bit too oily for my taste. I think I'll try baking them next time.
Shafik Mutesasira
[email protected]I followed the recipe exactly and the ravioli turned out great. They were crispy on the outside and cheesy on the inside. I served them with a marinara sauce and they were delicious.
Roxxi Allen
[email protected]These fried ravioli are the perfect appetizer or snack. They're easy to make and they're always a hit with my friends and family.
Somera Khan
[email protected]I love how versatile this recipe is. You can use any type of filling you like, and you can even make them ahead of time and freeze them.
Kris Lynn
[email protected]These were delicious! I used a store-bought marinara sauce and it was perfect. I will definitely be making these again.
Rehan Rehanrajpoot
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The ravioli are so easy to make and they cook up perfectly in the air fryer.
Unuata paulet
[email protected]These fried ravioli were a hit at my last party! I used wonton wrappers and filled them with a mixture of ricotta, parmesan, and mozzarella cheeses, then fried them until golden brown. They were crispy on the outside and gooey on the inside, and ever