FRIED RED FISH
Steps:
- In a medium Dutch oven add enough canola oil that fish is submerged by 1-inch of oil, and heat oil to 350 degrees F.
- Cut 3 slices into the flesh of the fish, approximately 2-inches apart, or equal spacing between head and tail.
- Hold fish by the tail and open cuts fully and season with the salt, pepper, paprika, and cumin. Repeat with the other side of the fish.
- Mix flours and cornstarch, liberally dredge fish, except tail. Using tongs, place fish, head first into oil, insuring that fish stays upright.
- Cook for 10 minutes or until fish is done.
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Ubaid Noranii
[email protected]I've made this recipe several times and it always turns out perfect. The fish is cooked evenly and the coating is crispy and flavorful. I highly recommend this recipe to anyone who loves fried fish.
Yunus Memon
[email protected]This recipe is a great way to use up leftover fish. I had some cooked tilapia that I didn't know what to do with, so I decided to try this recipe. The fish was delicious and the coating was crispy and flavorful. I will definitely be making this again
Malik Zohaib6302
[email protected]I'm not a big fan of fried fish, but I decided to try this recipe anyway. I was pleasantly surprised! The fish was cooked perfectly and the coating was crispy and not greasy. I will definitely be making this again.
Justus Oricho
[email protected]I was looking for a fried red fish recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The fish was cooked perfectly and the coating was crispy and flavorful. I will definitely be making this agai
Malak Fouda
[email protected]This recipe is easy to follow and the results are delicious. The fish was cooked perfectly and the coating was crispy and flavorful. I served it with tartar sauce and lemon wedges, and it was a hit with my family.
Afiya Jannat
[email protected]I've made this recipe several times and it always turns out perfect. The fish is cooked evenly and the coating is crispy and flavorful. I highly recommend this recipe to anyone who loves fried fish.
Sama Hossen
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon that I didn't know what to do with, so I decided to try this recipe. The fish was delicious and the coating was crispy and flavorful. I will definitely be making this again.
Noor shazadi
[email protected]I'm not a fan of fried fish, but I decided to try this recipe anyway. I was pleasantly surprised! The fish was cooked perfectly and the coating was crispy and not greasy. I will definitely be making this again.
Sisah Mdladla
[email protected]This recipe is easy to follow and the results are amazing. The fish was cooked evenly and the coating was crispy and flavorful. I highly recommend this recipe to anyone who loves fried fish.
iram shahbaz
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish and raved about the crispy coating. I will definitely be making this again for my next party.
Ando Fufi
[email protected]This recipe is a keeper! The fish was cooked to perfection and the coating was so flavorful. I served it with lemon wedges and tartar sauce, and it was a delicious meal.
SHOFIUL SHANJID
[email protected]I was skeptical about trying this recipe because I'm not a big fan of fried fish, but I was pleasantly surprised. The fish was light and flaky, and the coating was crispy and not greasy. I will definitely be making this again.
Shams Sanam
[email protected]I've tried many fried red fish recipes, but this one is by far the best. The fish was moist and flaky on the inside, and the coating was perfectly crispy. I highly recommend this recipe.
Xolisani Majiza
[email protected]This fried red fish was a hit with my family! The fish was cooked perfectly and the coating was crispy and flavorful. We will definitely be making this again.