FRIED RICE CHINESE RESTAURANT STYLE
Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a few tips and secrets. Now you can have them too.
Provided by Pat Duran
Categories Rice Sides
Time 40m
Number Of Ingredients 9
Steps:
- 1. Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! Let the rice cool completely. You can even cook it the night before and let cool in the fridge.
- 2. Heat a wok over high heat with 1 Tablespoon of oil. Add eggs and scramble until cooked. Add the ham and peas and fry for about a minute. Remove egg mixture from wok. Clean the wok out a bit so leftover egg doesn't burn while you are heating up the wok and oil again.
- 3. Add remaining oil and heat over high heat until very hot. Add cold rice and stir to coat every grain. Add chicken stock a bit at a time to give the rice a chance to soak up the liquid. Add much just enough stock the rice will soak up the flavor- you do not want it sticky.
- 4. Stir fry , stirring constantly until there is no liquid left, then chop up the egg mixture and add it, along with the soy sauce and salt. Stir. You can add more or less soy sauce and salt according to you taste.
- 5. The secret is to use cold al dente cooked rice and to cook the eggs and add-ins separate;then add them in later. Be sure to let the rice soak up the chicken stock , but do not let the rice become sticky. Enjoy- this is the best homemade fried rice you will ever make.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sachin 1
[email protected]The rice was a bit bland for my taste. I think I would add more garlic and ginger next time. But overall, the rice was cooked perfectly and the vegetables were crisp and flavorful.
Benji Silver
[email protected]This recipe was a bit too salty for my taste. I think I would use less soy sauce and oyster sauce next time. But overall, the rice was cooked perfectly and the vegetables were crisp and flavorful.
Ziddi Jutt Jutt
[email protected]I've tried this recipe a few times and it's always a hit with my family and friends. The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I especially like the addition of the sesame oil - it gives the rice a wonderful ar
hisham saad
[email protected]This recipe is a keeper! It's easy to follow and the rice turns out perfect every time. I особенно like the addition of the eggs and green onions - it gives the rice a nice texture and flavor.
Jasvil augusto Sanchez alcantara
[email protected]This recipe was a disaster! The rice was mushy and the vegetables were soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Esther Adams
[email protected]The rice was a bit dry and the vegetables were overcooked. I think I would use less oil and cook the vegetables for a shorter amount of time next time.
Namutunzi
[email protected]This recipe was a bit bland for my taste. I think I would add more soy sauce and oyster sauce next time. But overall, the rice was cooked perfectly and the vegetables were crisp and flavorful.
Woazed Hosen
[email protected]I've made this recipe a few times now and it always turns out great! The rice is always fluffy and flavorful, and the vegetables are cooked perfectly. I особенно like the addition of the soy sauce and oyster sauce - it gives the rice a wonderful umam
Mary Edward
[email protected]This recipe was easy to follow and the rice turned out great! I especially liked the addition of the green onions - it gave the rice a nice freshness. I would definitely recommend this recipe to anyone looking for a quick and easy fried rice recipe.
Justin Verville
[email protected]I was a bit skeptical at first, but this recipe turned out really well! The rice was fluffy and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the garlic and ginger - it gave the rice a wonderful aroma. I'll d
Aryanna Berlin
[email protected]This recipe was a hit with my family! The rice was cooked to perfection and the vegetables were crisp and flavorful. I особенно liked the addition of the eggs - it gave the rice a nice texture. Overall, this is a great recipe for a quick and easy wee
Clement Eusébio
[email protected]Fantastic recipe! I've been on the hunt for a great Chinese-restaurant-style fried rice recipe for years, and this one fits the bill perfectly. The rice was fluffy and flavorful, and the vegetables were perfectly cooked. I especially loved the additi