FRIED RICE FOR 2
Make and share this Fried Rice for 2 recipe from Food.com.
Provided by Debbwl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil or bacon drippings in an 8 inch skillet.
- Add rice.
- Stir-fry until rice is hot and mixed with oil and drippings.
- Add soy sauce, mix well. If rice is dry, add 1 to 2 tablespoons water; cover and cook gently until water is absorbed.
- Stir in green onion.
- Push rice to side of skillet.
- Beat egg separately or break into skillet and quickly scramble with a fork. As egg sets, stir gently to let uncooked egg glow undereath.
- Stir cooked egg into rice, breking egg into small pieces.
- Stir in minced cooked meat.
- Heat through.
Nutrition Facts : Calories 222.8, Fat 9.4, SaturatedFat 1.7, Cholesterol 93, Sodium 371.9, Carbohydrate 27.6, Fiber 0.5, Sugar 0.4, Protein 6.1
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thabo mvelase
[email protected]I didn't like the fried rice. It was too bland and the vegetables were undercooked.
Fareeha Doll
[email protected]The fried rice was a bit too oily for my taste.
Raja Kk
[email protected]The recipe was easy to follow, but the fried rice didn't turn out as good as I expected.
Bola Nbilal
[email protected]The fried rice was a bit bland, but it was still good.
Dominick Hamilton
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind.
Elliott Kilori
[email protected]I highly recommend this recipe to anyone who loves fried rice.
Yahya Juma
[email protected]This fried rice is so flavorful and delicious.
nonhlanhla mpofu
[email protected]I love that this recipe can be customized to my liking.
Jannat 4213 (Jaki)
[email protected]This recipe is a lifesaver on busy weeknights.
Abdl Ohab mlm Ohab mlm
[email protected]I'm so glad I found this recipe.
william murkle
[email protected]I'll definitely be making this recipe again.
Afnan Bristy
[email protected]This is the best fried rice recipe I've ever tried.
demetrius robinson
[email protected]The fried rice turned out perfect! The rice was fluffy and the vegetables were cooked to perfection.
Rana Zaid
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Nazir Masood
[email protected]This recipe is so versatile. I've used different types of rice, vegetables, and proteins and it's always turned out great.
LUTUFYO BWAGILO
[email protected]I've made this fried rice recipe several times now and it's always a hit with my family. It's a great way to use up leftover rice and vegetables.
Adan Adan
[email protected]This fried rice recipe is a keeper! It's so easy to make and the results are delicious. I loved the combination of flavors and textures.