FRIED RICE WITH VEGETABLES AND PEAS
I like to use basmati rice for my fried rice, but any rice will do. It tastes even better if you use leftover rice from a few days ago. You can of course use other vegetables as well.
Provided by vewohl
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 2h37m
Yield 4
Number Of Ingredients 11
Steps:
- Place rice in a large bowl and cover with water. Move your hands through water and rice until water gets cloudy for 1 minute. Pour off water and repeat washing process 3 to 4 times until water runs clear. Fill bowl with water again and soak rice for 30 minutes.
- Drain rice and put in a saucepan with 2 3/4 cups water over medium heat. Bring to a boil, reduce heat to very low, cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat and let rice sit for 5 minutes. Fluff with a fork. Cool for 30 minutes, then move to a container with a lid and refrigerate for an additional 30 minutes.
- Heat 1 tablespoon oil in a wok or a large pan over medium heat and cook onions until soft and translucent, about 5 minutes. Add carrots and cook for 2 minutes. Add zucchini and green onions and stir fry until softened, about 5 minutes. Stir in rice. Whisk eggs and 1 tablespoon of soy sauce together in a small bowl.
- Move rice and vegetable mixture to one side of the wok, increase heat to medium, and add egg mixture to the other side. Cook and stir eggs until they are are almost set, about 3 minutes. Mix rice, vegetables, and scrambled eggs together; add peas. Heat until peas are warm, about 2 minutes. Season with soy sauce and sweet chili sauce.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 82.6 g, Cholesterol 122.8 mg, Fat 8.1 g, Fiber 7.2 g, Protein 15.2 g, SaturatedFat 1.9 g, Sodium 405.8 mg, Sugar 12.5 g
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Mugeez Ishaw
[email protected]This fried rice recipe is a great way to use up leftover rice and vegetables. It's a quick and easy meal that's perfect for busy weeknights. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe
Jako Barnard
[email protected]This fried rice recipe is a great way to add some variety to your meals. It's a delicious and healthy dish that's perfect for lunch or dinner. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this reci
FINNLUVVSYOU
[email protected]This fried rice recipe is a great way to use up leftover rice and vegetables. It's a quick and easy meal that's perfect for busy weeknights. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe
Kerys Grace
[email protected]This fried rice recipe is a great way to add some variety to your meals. It's a delicious and healthy dish that's perfect for lunch or dinner. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this reci
MS Nocanda
[email protected]This fried rice recipe is a great way to use up leftover rice and vegetables. It's a quick and easy meal that's perfect for busy weeknights. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe
Wamwea Wawira
[email protected]This fried rice recipe is a great way to get your kids to eat their vegetables. My kids love it, and they always ask for seconds. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe!
Rishav Pyakurel
[email protected]This fried rice recipe is a staple in my household. It's a great way to use up leftover rice, and it's always a hit with my family. The vegetables are always cooked perfectly, and the sauce is always flavorful. I highly recommend this recipe!
Hamza Arrman
[email protected]I love this fried rice recipe! It's so easy to make and always turns out great. The vegetables are always cooked perfectly, and the rice is always fluffy and flavorful. The sauce is also delicious. I highly recommend this recipe!
Bekubukhosi Zungu
[email protected]This fried rice recipe is easy to make and very versatile. I've made it with different vegetables, and it's always delicious. The sauce is also very flavorful. I highly recommend this recipe!
Khadija Umar
[email protected]I made this fried rice recipe for a party, and it was a huge success. Everyone loved it! The vegetables were cooked perfectly, and the peas added a nice touch of color. The rice was fluffy and flavorful, and the sauce was delicious. I highly recommen
tseegii terbish
[email protected]This fried rice recipe is a great way to use up leftover rice. I added some chopped chicken and shrimp, and it was a hit with my family. The vegetables were crisp and flavorful, and the sauce was just the right amount of savory and sweet. I'll defini
Milka Leo
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The vegetables were cooked perfectly, and the peas added a nice pop of sweetness. The rice was fluffy and flavorful, and the sauce was delicious. I'll definitely be making this again!
Komal Prasad
[email protected]This fried rice recipe is a game-changer! The combination of vegetables and peas gives it a vibrant color and a delightful crunch. I especially loved the addition of soy sauce and sesame oil, which added depth and flavor to the dish. Overall, it's a