FRIED SALT COD
Categories Appetizer Fry Christmas Cocktail Party Seafood Cod Christmas Eve Parsley Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 hors d'oeuvre servings
Number Of Ingredients 11
Steps:
- Soak cod in a large bowl with water to cover by 2 inches, chilled, changing water 3 times a day, 1 to 3 days (see cooks' note, below). Chill cod until ready to use.
- Heat vegetable oil in a 5- to 6-quart heavy pot over moderate heat until it registers 385 to 390°F on thermometer.
- While oil is heating, whisk together flour, salt, olive oil, water, and parsley in a bowl. Drain cod and pat dry, then cut into 3- by 1/2-inch strips. Working in batches of 4, coat strips in batter, then transfer to oil with tongs and fry, turning, until golden, 1 1/2 to 2 minutes. Transfer to a paper-towel-lined baking sheet to drain. (Return oil to 385 to 390°F between batches.)
- Sprinkle with sea salt and serve immediately.
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Janine Trimnell
[email protected]I've made this recipe several times and it's always a hit. My family loves it.
Thaddeus Nayebare Singura
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Ismael Umar
[email protected]I'm not a fan of salt cod, but I tried this recipe anyway. I was surprised at how much I liked it. The fish was flaky and flavorful, and the coating was crispy and golden brown.
Richard Krjo
[email protected]I'm not sure what I did wrong, but my fried salt cod didn't turn out crispy. Maybe I didn't fry it long enough.
chelle jones
[email protected]This recipe is a bit time-consuming, but it's worth it. The fried salt cod is so delicious, it's worth the extra effort.
Gulbhar Dahar
[email protected]I'm always looking for new recipes for salt cod, and this one is definitely a winner. I'll be making it again and again.
Jaan Afghan
[email protected]This recipe is perfect for a quick and easy weeknight meal. It's also a great dish to serve for guests.
Nadeem Khokhar
[email protected]I'm not a big fan of fried food, but I made an exception for this recipe. The fried salt cod was so good, I couldn't resist.
Ibrahimakudo Bilkisu
[email protected]This recipe is a great way to use up leftover salt cod. I always have a few pieces left over after I make a batch of bacalao, so I'm always looking for new ways to use it.
mwangi muthoni
[email protected]The only thing I would change about this recipe is to add a little more spice. I like my food with a bit of a kick, so I added a pinch of cayenne pepper to the flour mixture.
Khalid Husssain
[email protected]I love that this recipe uses simple ingredients. I always have salt cod, flour, and eggs on hand, so I can make this dish anytime.
Iowane Balei
[email protected]This is my new favorite way to cook salt cod. It's so easy to make, and the results are always perfect.
abdulfattah alswidic
[email protected]I've never had fried salt cod before, but I'm so glad I tried this recipe. It was absolutely delicious! The fish was tender and flavorful, and the coating was crispy and golden brown.
Christian Johnson
[email protected]This fried salt cod recipe is a keeper! The fish was perfectly cooked, with crispy skin and flaky flesh. The flavor was amazing, with a nice balance of saltiness and savoriness.