I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.-Kim Gammill, Raymondville, Texas
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne and 1/4 teaspoon pepper until smooth. Stir in carrots. In a small bowl, combine the remaining salt, cayenne and pepper; set aside. , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop spoonfuls of carrot mixture, a few at a time, into oil; cook for 3-4 minutes or until golden brown, stirring frequently. Drain on paper towels; sprinkle with reserved seasoning mixture.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 600mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein.
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Another Hard One
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love serving them at potlucks and parties.
Ahmmed sazzad
[email protected]I made these carrots for a party and they were a huge hit! Everyone loved them.
Abel Matias
[email protected]These shoestring carrots are delicious! I love the crispy texture and the sweet flavor.
Sheikh Abdullaha
[email protected]These carrots were a waste of time. They were soggy and flavorless.
Henry Aitham1
[email protected]I followed the recipe exactly, but my carrots didn't turn out crispy at all. I'm not sure what I did wrong.
Cordelia Graham
[email protected]These carrots were just okay. They weren't as crispy as I had hoped.
Robert Gonzalez
[email protected]These carrots were a bit too oily for my taste. I think I'll try them again with less oil next time.
Evie Dickerson
[email protected]I was a bit skeptical about these carrots, but I was pleasantly surprised. They were actually really good! I'll definitely be making them again.
David bender
[email protected]These shoestring carrots are a great way to get your kids to eat their vegetables. They're fun to make and they taste great.
Reactor Nazmul
[email protected]I've made these carrots several times now, and they're always a crowd-pleaser. They're so easy to make and they always turn out delicious.
Martha Stegall
[email protected]These shoestring carrots were a hit! They were perfectly crispy and flavorful, and they disappeared quickly. Even my picky kids loved them.