FRIED SHRIMP WITH TANGY SAUCE
Make and share this Fried Shrimp With Tangy Sauce recipe from Food.com.
Provided by Lvs2Cook
Categories < 60 Mins
Time 33m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Peel, devein, and butterfly shrimp, leaving tails intact.
- Sprinkle butterflied shrimp lightly with garlic powder.
- Cover and chill thoroughly.
- Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides.
- Set sauce aside.
- Combine flour, baking powder, salt and paprika in a large bowl; stir well.
- Gradually add 1/2 cup oil, stirring until mixture leaves sides of bowl and forms a ball.
- Gradually add water, stirring until blended (batter will be very thick).
- Dip several shrimp into batter.
- Fry shrimp, a few at a time, in deep hot oil (360º) for 2 or 3 minutes or until golden.
- Remove shrimp with a slotted spoon and drain on paper towels.
- Place shrimp on a large baking sheet and keep warm in a 200º oven.
- Repeat procedure with remaining shrimp and batter.
- Serve shrimp with reserved sauce.
Nutrition Facts : Calories 876.9, Fat 31.8, SaturatedFat 4.4, Cholesterol 345.1, Sodium 1284.4, Carbohydrate 98.4, Fiber 2.5, Sugar 52.9, Protein 51.6
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Ahamed Parvas
[email protected]5 stars! This recipe is a winner.
Namubiru Annet
[email protected]I would recommend this recipe to anyone who loves shrimp. It's a delicious and easy-to-make dish.
Mr Azan
[email protected]This is a great recipe for a quick and easy meal. The shrimp were crispy and the sauce was flavorful.
Rox Ishan
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The sauce was the perfect balance of sweet and sour.
Ivey
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the tangy sauce.
Marcia Tinoe
[email protected]The shrimp were a bit overcooked for my liking, but the sauce was delicious. I will try again and cook the shrimp for a shorter amount of time.
Thando Moeng
[email protected]I found this recipe to be a bit bland. I added some extra spices to the sauce and it turned out much better.
Bile xassan Axmad
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. The shrimp were cooked well and the sauce was flavorful.
Musenze Pro
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were perfectly cooked and the sauce was delicious. I will definitely be making this again.
footballer Kashi
[email protected]This recipe is a keeper! The shrimp were crispy and flavorful, and the sauce was amazing. I served it over rice and it was a perfect meal. I highly recommend this recipe.
Jxd 17
[email protected]I made this dish for my family and they all loved it. The shrimp were so tender and juicy, and the sauce was the perfect complement. I will definitely be making this again soon.
Abdullah Pubg
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, and it turned out delicious. The shrimp were crispy and the sauce was flavorful.
Connie Winn
[email protected]This fried shrimp with tangy sauce was a hit at my dinner party! The sauce was perfectly balanced between sweet and sour, and the shrimp were cooked to perfection. I will definitely be making this dish again.