FRIED SKILLET BREAD
This is from The Art of American Indian Cooking by Y. Kimball & J. Anderson. It's quick and easy, and makes a good "camp" bread. I've made it both at home, and over a campfire. Cooking time is approximate as it will depend on your heat. This is especially true if cooking it over a campfire.
Provided by Sandaidh
Categories Quick Breads
Time 15m
Yield 3 10inch loaves
Number Of Ingredients 6
Steps:
- Sift 4 cups flour with baking powder and salt.
- Combine milk and melted butter.
- Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
- When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
- Turn out dough onto board and knead lightly, working in remaining flour.
- Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
- Pour enough oil in skillet to measure about 1/4 inch deep.
- Heat oil and brown each loaf quickly, one at a time until golden on both sides.
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Wes Hall
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Delight Manwa
[email protected]This bread is a great way to use up leftover mashed potatoes. I just added them to the batter and it turned out delicious.
Clara Joy
[email protected]I'm gluten-free, so I made this bread with gluten-free flour. It turned out great! I'm so happy to have found a skillet bread recipe that I can enjoy.
Arman Khokhar
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and perfect for a special occasion.
Jaydin Griffin
[email protected]I didn't have any buttermilk, so I used regular milk. The bread still turned out great, but it wasn't as fluffy as I would have liked.
Liscette Brown
[email protected]The bread was a little dry. I think I might try adding more butter or milk next time.
Abdal Abbasi
[email protected]This bread was a little too dense for my taste. I think I might try adding more baking powder next time.
Vedna
[email protected]I've been looking for a good skillet bread recipe and this one is it! The bread was fluffy and golden brown. I will definitely be making this again.
Jacton Omondi
[email protected]This bread is perfect for a quick and easy meal. I served it with soup and salad and it was a hit.
Callie Anderson
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great. I'm so glad I tried it.
Viviana Person
[email protected]This bread was delicious! I made it for breakfast and my family loved it. I will definitely be making it again.
Embrace Reed
[email protected]I've made this bread several times now and it always turns out great. It's a great recipe to have on hand for unexpected guests.
Felix McKinney
[email protected]This recipe is a winner! The bread was light and fluffy, with a crispy crust. I served it with butter and honey and it was delicious.
Runa Aktar
[email protected]This bread was so easy to make and it turned out perfect. I will definitely be making this again and again.
yusuf ismail
[email protected]This recipe is a keeper! The bread was fluffy and flavorful. I didn't have any buttermilk, so I used regular milk and it turned out great.
Fatma Yousry
[email protected]This bread was a hit at my party! Everyone raved about how good it was. I'm so glad I found this recipe.
Sarfaraz ahmad Sarfaraz
[email protected]My family loved this skillet bread. It was so easy to make and tasted delicious. I will definitely be making this again.