FRIED STUFFED JALAPENO PEPPERS
Make and share this Fried Stuffed Jalapeno Peppers recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 2h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cut stems from peppers.
- Remove seeds, using a small sharp knife (do not split peppers).
- Stuff each with pimiento cheese.
- Cover and chill at least two hours.
- Combine 1/4 cup flour, 2 tablespoons cornmeal, and next 3 ingredients; set batter aside.
- Combine remaining 1/2 cup flour and 1/4 cup cornmeal.
- Dip stuffed peppers in batter; dredge in flour mixture.
- Pour oil to depth of 2 to 3 inches in a Dutch oven; heat to 375º.
- Fry peppers, a few at a time, 1 to 2 minutes on each side or until golden.
- Drain on paper towels.
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Wimala Gunarathna
[email protected]I would have liked more filling in the jalapenos.
Hiba Daghari
[email protected]These were a bit too spicy for me, but my husband loved them.
Yaazir Siciid
[email protected]The filling was a bit bland for my taste, but the jalapenos were perfectly cooked.
Durga Khatiwada
[email protected]These were easy to make and very tasty.
Syed Zahid Raza
[email protected]I will definitely be making these again.
Dakota Glover
[email protected]Yum! These were delicious.
Merry Kal
[email protected]I love these stuffed jalapenos! They're the perfect appetizer for any party.
Johannes Fillipu5
[email protected]These were so good! I used a mix of cream cheese and cheddar cheese for the filling and they were perfect.
Raheel. Muneer k
[email protected]I've made this recipe several times and it always turns out great. The jalapenos are perfectly crispy and the filling is delicious.
Lindsey Townsend
[email protected]These stuffed jalapenos were a hit at my last party! They were so easy to make and everyone loved them.