FRIED TOFU AND GREENS
HIGH protein amazing. I put four tablespoons oil for the sake of the nutrition facts, but you should add as much as you want to make your tofu crispy,
Provided by robin g
Categories Soy/Tofu
Time 30m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- to make marinade, mix tamari, garlic powder, and cayenne in a plate.
- slice tofu into medallions, and place in marinade. let sit, turning occasionally, for a minimum of twenty minutes, and as long as you like,.
- heat oil in pan over med-high heat.
- carefully place marinated tofu in pan, and fry until golden, crispy edges form.
- remove tofu. pour off excess oil if you feel there's too much left in the pan.
- remove to plate to rest, and drizzle with remaining marinade for extra spice, if desired.
- add garlic to pan and fry until it just begins to turn golden.
- quickly add chard and salt. it might be a good idea to chop the stems a little smaller than the leaves, so the cooking time is similar.
- cook until stems are tender, about 5-10 minutes
- place tofu on plate and top with greens.
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Hanny amos
[email protected]This recipe was a hit with my family! Even my picky kids loved it. The tofu was crispy and the greens were tender and flavorful. I'll definitely be making this again.
M Siddique Abbasi
[email protected]I'm not a huge fan of tofu, but this recipe was surprisingly good! The tofu was crispy and flavorful, and the greens were perfectly cooked. I'll definitely be making this again.
king cabdi
[email protected]This recipe was a disaster! The tofu was mushy and the greens were soggy. I had to throw the whole thing out.
Bertha Lucas
[email protected]Meh. I found this recipe to be a bit too oily and the tofu was not very crispy. I think I'll stick to my usual tofu recipe.
Water Media Reloaded
[email protected]Not bad! The tofu was a bit bland for my taste, but the greens were excellent. I think I'll try marinating the tofu next time.
Wajidkhan Khan
[email protected]This is my new go-to tofu recipe! So easy and quick to make, and the results are always delicious. I love that you can use any type of greens you have on hand.
siraj ullah
[email protected]Followed the recipe exactly and it turned out perfect. The tofu was golden brown and the greens were tender and flavorful. Will definitely be making this again!
Kamran Lashari
[email protected]Absolutely delightful! The tofu was crispy on the outside and tender on the inside, while the greens were wilted and flavorful. I added a dash of garlic powder and a pinch of red pepper flakes for an extra kick.