FRIED WALLEYE WITH TARTAR SAUCE
I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.-Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, combine sauce ingredients; chill until serving., For fish, in a shallow bowl, combine the first five ingredients. Combine the ice water and 2 tablespoons oil; whisk into the dry ingredients just until smooth., In an electric skillet or deep fryer, heat oil to 375°. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, for 5-7 minutes on each side or until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with sauce and lemon.
Nutrition Facts : Calories 601 calories, Fat 45g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 678mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 24g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
tasmina begum
[email protected]This was my first time making fried walleye, and it turned out great! The fish was flaky and moist, and the tartar sauce was the perfect complement. I will definitely be making this again.
Junior Hampton
[email protected]I'm a big fan of walleye, and this recipe did not disappoint. The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.
Amy Law
[email protected]This was a great recipe! The fish was cooked perfectly and the tartar sauce was delicious. I would definitely recommend this recipe to anyone looking for a good fried walleye recipe.
Amanda Jones
[email protected]I'm so glad I found this recipe. The fish was delicious and the tartar sauce was perfect. I will definitely be making this again.
Patrick Kekeli
[email protected]This recipe is a keeper! The fish was crispy and flaky, and the tartar sauce was creamy and tangy. I will definitely be making this again and again.
Charlee R
[email protected]I love this recipe! The fish is always cooked perfectly and the tartar sauce is delicious. I've made this recipe several times and it's always a hit with my family and friends.
Jason Crosier
[email protected]This was my first time frying walleye, and it turned out great! The fish was flaky and moist, and the tartar sauce was the perfect addition. I will definitely be making this again.
ugochukwu operaku
[email protected]I've tried a lot of fried walleye recipes, but this one is my favorite. The fish always comes out perfectly cooked and the tartar sauce is delicious. I highly recommend this recipe.
Azankhan Azankhan
[email protected]This recipe was easy to follow and the results were amazing. The fish was crispy and flaky, and the tartar sauce was creamy and tangy. I will definitely be making this again!
Akinwumi Esther
[email protected]I'm not a big fan of fish, but I really enjoyed this fried walleye. The fish was mild and flavorful, and the tartar sauce was the perfect complement.
awais channa
[email protected]I've been frying walleye for years, and this recipe is by far the best. The fish is crispy on the outside and flaky on the inside. The tartar sauce is also perfect.
Mekza Maimane
[email protected]My whole family loved this fried walleye recipe! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.