FRIEL CARROT CHOWDER
Steps:
- In a large saucepan combine tomato juice, cream of celery soup, water, grated carrots, garlic, salt, pepper, and marjoram. Bring to a boil and simmer for 30 min. In a skillet brown the ground beef and discard drippings. Add salt, celery, onion and green peppers. Cover and simmer on low heat until vegetables are tender. Approximately 10 minutes. Add meat and vegetables to the simmering sauce pan. Place a slice of swiss cheese in each bowl and cover with carrot chowder.
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Sayzen Tamang
[email protected]This carrot chowder is a delicious and healthy way to warm up on a cold day. The fennel seeds and cayenne pepper add a nice touch of spice, and the carrots are cooked perfectly. I will definitely be making this recipe again.
Tomika Freeman
[email protected]Bland and boring. I wouldn't recommend this recipe.
Faolan WittmanWhite
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and packed with vegetables. I love that it's also relatively easy to make. I will definitely be making this soup again and again.
Nate Howard
[email protected]It was okay. I've had better carrot chowder.
Shehryar Baig
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The addition of fennel seeds and cayenne pepper gave it a really nice flavor. I'll definitely be making this again.
Sheral Khan
[email protected]Disappointing. The soup was watery and lacked flavor. I won't be making this recipe again.
Omar Gallego
[email protected]This carrot chowder is a must-try for carrot lovers! It's packed with flavor and has a velvety smooth texture. I especially love the addition of fennel seeds, which give it a unique and delicious twist. I highly recommend serving it with a side of cr
Maheen Anjam
[email protected]The soup was too salty for my taste. I had to add a lot of water to dilute it.
md didar hossen
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the soup is always creamy and comforting. I highly recommend it!
Sabbir ali
[email protected]Meh.
Leonardo Dunn
[email protected]This soup was a hit with my family! They loved the creamy texture and the subtle sweetness of the carrots. I also appreciated how easy it was to make. I will definitely be making this soup again.
Rakib 360
[email protected]Not bad, but not great either. I found the flavor to be a bit bland and the texture was a bit too thick for my liking. I think I'll try a different carrot chowder recipe next time.
Ali Khuram
[email protected]I love this recipe! It's so easy to make and always comes out perfectly. I've made it for my family and friends several times and they all love it too. It's a great way to use up leftover carrots and it's also a healthy and delicious meal.
zara Malik
[email protected]Easy to make and delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. Will definitely make this again!
Abed Rohman
[email protected]This carrot chowder was an absolute delight! The combination of flavors was simply perfect, with the sweetness of the carrots balanced by the subtle tang of the leeks and celery. The addition of the fennel seeds and cayenne pepper gave it a nice dept