FRIENDSHIP COCOA MUFFINS
I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty!
Provided by CRYSTALSTAR1
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
- In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
- Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 176.2 calories, Carbohydrate 24.8 g, Cholesterol 18.6 mg, Fat 7.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.3 g, Sodium 121.3 mg, Sugar 15.1 g
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Barbara Saul
[email protected]These muffins are the perfect afternoon snack.
Desire Lemon
[email protected]I love the chocolate chips in these muffins. They add a nice touch of sweetness.
Allah Deta
[email protected]These muffins are a great way to start your day!
Arsal Abbasi
[email protected]I found the muffins to be a bit dry. I think I'll add some extra milk next time.
Babalola Olaoluwa
[email protected]The muffins are a bit too sweet for my taste, but they're still good.
Christopher Roland
[email protected]These muffins are so easy to make, even a beginner baker can do it.
Mohammad Aly
[email protected]I made these muffins for a bake sale and they were a huge hit!
AHMAD FRAZ
[email protected]My kids loved these muffins! They were gone in no time.
Shane White
[email protected]These muffins are a great way to use up leftover cocoa powder.
Khan Sha
[email protected]Perfect for a quick breakfast or snack.
Perrine Terryanne
[email protected]Easy to make and delicious! I added some chopped walnuts for extra crunch.
Kasun Sapumal
[email protected]These muffins are so moist and fluffy! The cocoa flavor is rich and decadent. I will definitely be making these again.