FRIKADELLAR
One of my exchange students, Camilla, from Denmark made these for supper one night, and I never stopped making them.
Provided by Shirl J 831
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix the beef, pork, eggs and milk well.
- Add flour, onion, s&p.
- Mix well.
- In heavy skillet melt some shortening to coat pan.
- Form the mixture into egg shapes (oval kinda).
- brown until done.
- Turn very carefully.
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#danish #time-to-make #main-ingredient #cuisine #preparation #beef #scandinavian #european #dietary #low-carb #ground-beef #low-in-something #meat #4-hours-or-less
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Courtney Brand
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.
Bonjour
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit dry and didn't have much flavor.
Cukur Sultan
[email protected]These meatballs were easy to make and tasted great! I served them with rice and a side of vegetables, and they were a hit with my family.
Don Jhaji
[email protected]The sauce was delicious, but the meatballs were a bit bland. I think I'll add some more spices next time.
Raja Mehtab
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I might try adding some more bread crumbs or milk next time.
SHOJIB GAMEING
[email protected]I love frikadeller, and this recipe is one of my favorites. The meatballs are always tender and juicy, and the sauce is flavorful and creamy. I often make a double batch and freeze half of them for later.
Emilio Aguilar
[email protected]These meatballs were easy to make and tasted great. I used ground turkey instead of pork and beef, and they turned out great. I served them with mashed potatoes and gravy, and they were a hit with my family.
fgigg dong
[email protected]I'm not a big fan of meatballs, but these were actually really good. They were tender and flavorful, and the sauce was rich and creamy. I would definitely make these again.
Third Wheel
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were so flavorful and juicy, and the sauce was delicious. I will definitely be making these again.
Marin Antonio
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as well as I hoped. They were a bit dry and didn't have much flavor.
Jamie Priest
[email protected]These meatballs were easy to make and tasted great! I served them with rice and a side of vegetables, and they were a hit with my family.
Jamajmal Unar
[email protected]The sauce was delicious, but the meatballs were a bit bland. I think I'll add some more spices next time.
Arib Mujtba
[email protected]These meatballs were a bit dry for my taste, but the flavor was good. I think I might try adding some more bread crumbs or milk next time.
Meeran Mahmood
[email protected]I love frikadeller, and this recipe is one of my favorites. The meatballs are always tender and juicy, and the sauce is flavorful and creamy. I often make a double batch and freeze half of them for later.
solora fournier
[email protected]These meatballs were easy to make and tasted delicious. I used ground turkey instead of pork and beef, and they turned out great. I served them with mashed potatoes and gravy, and they were a hit with my family.
Habtamu Semagn
[email protected]I've made frikadeller before, but this recipe is by far the best. The meatballs were so light and fluffy, and the sauce was rich and flavorful. I will definitely be making this recipe again and again.
Mohamed El Mansy
[email protected]These frikadeller were an absolute hit with my whole family! They were incredibly juicy and flavorful, with a crispy exterior and a tender, moist interior. The combination of ground pork and beef, along with the spices and herbs, created a perfectly