FRISEE LARDON WITH POACHED EGGS
This recipe for frisee lardon with poached eggs is served at the Parisian-style bistro Pastis in New York City, and comes to us courtesy of chefs Lee Hanson and Riad Nasr.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 8
Steps:
- Place frisee in a large bowl. Set aside. Make the dressing: Heat a medium saute pan over medium-high heat. Add 1 tablespoon oil, and the bacon. Cook until bacon is lightly browned, stirring occasionally, about 3 minutes. Add shallots, lower heat to medium, and cook until translucent, about 2 minutes. Add vinegar. Raise heat, and simmer for 30 seconds. Season with salt and pepper. Add remaining tablespoon oil, and swirl to combine. Set aside.
- Bring a small pot of water to a boil. Reduce to a simmer. Break one egg at a time into boiling water. Poach for about 2 minutes for a runny egg, longer if desired.
- While the eggs are poaching, pour warm dressing over frisee. Sprinkle with parsley. Toss to combine. With a slotted spoon, remove eggs from water one at a time. Pat dry on a clean kitchen towel. Place on frisee. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Titus Arewadi
[email protected]I love the presentation of this dish.
Biz App
[email protected]This dish looks delicious.
Manish Ramdawor
[email protected]I can't wait to try this dish.
Samuel Klein
[email protected]This is a great recipe for a beginner cook.
Ahmed Rafi
[email protected]I would definitely make this dish again.
Icekey Zona
[email protected]This dish is a great way to use up leftover ham.
Jdbfbx Jdhfhf
[email protected]The vinaigrette was a great addition to the dish.
Ian Wilson
[email protected]I loved the crispy shallots.
Shahzada Malik
[email protected]The poached eggs were cooked perfectly.
Ghulam Farooque B
[email protected]This is one of my favorite recipes. I make it all the time.
Thoran Birbal
[email protected]I would definitely recommend this dish to others.
Peter Azawi
[email protected]This dish is perfect for a special occasion.
Gita Bhattarai
[email protected]I was surprised at how easy this dish was to make. It looks like it would be complicated, but it's actually quite simple.
Jolie Sofia
[email protected]This is a great dish for a weeknight meal.
Ziad Tamer2468
[email protected]I love that this dish is so versatile. You can add different vegetables or herbs to change up the flavor.
Abir Istiak
[email protected]The instructions were easy to follow and the dish turned out great.
Hicham El Hajj
[email protected]I made this dish for my friends and they all loved it. Definitely a keeper!
Anna Begom
[email protected]This is a great dish to serve for brunch or lunch.
Aro Olasubomi
[email protected]I loved the simplicity of this dish.
Javier Hernandez
[email protected]This dish was absolutely delicious! The combination of the crispy lardons, the soft poached eggs, and the tangy vinaigrette was perfect.