FRISEE SALAD WITH LARDONS AND POACHED EGGS
Martha's recipe for this Frisee Salad with Lardons and Poached Eggs is inspired by one from Pastis restaurant in New York City. It makes for a delicious breakfast or brunch recipe.
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Fill a large, deep skillet 2/3 full with water, and bring to a boil. Reduce to a simmer and add white vinegar. Place frisee in a large bowl; set aside.
- Cook bacon, stirring occasionally, in a medium skillet over medium-high heat until golden brown, about 6 minutes. Remove bacon, reserving fat, and set aside. Add shallot to pan; cook until translucent, about 2 minutes. Add vinegar; bring to a boil, swirling to combine. Season with salt and pepper and remove from heat. Add bacon.
- Break an egg into a small bowl; holding bowl just over simmering vinegar water, gently slide egg into water. Repeat with remaining eggs. Poach 1 to 2 minutes (longer for firm yolks). Transfer to a paper-towel-lined plate.
- Return vinaigrette to stove to rewarm if necessary. Pour over frisee and toss gently to combine. Divide evenly among 4 serving plates. Use a slotted spoon to remove poached eggs, and place on the slice of white bread to drain. Top each salad with one egg. Season eggs with salt and pepper. Serve immediately.
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T-DEZOD PRODUCTION
[email protected]Awful.
shadokht Jahan
[email protected]I didn't like it.
Mirza Haider
[email protected]Not my favorite.
Henrietta Ajirioghene
[email protected]Meh.
Hadia Haji
[email protected]This is a keeper!
Sherneen Welsh
[email protected]I'll be making this again!
Edward Osei Prempeh
[email protected]Not bad.
Johnson Kwame Appiah
[email protected]Amazing!
Jackline Akoth
[email protected]A bit too salty for my taste.
Thendo Mualusi
[email protected]Easy to make and very tasty.
Edward J O Marrero
[email protected]Delicious! I'll definitely be making this again.
MD Nizam Uddin
[email protected]This salad was a bit too salty for my taste, but it was still very good. I think I would have preferred it with less bacon.
hk ali
[email protected]I love frisée salads and this one was no exception. The lardons and poached eggs were a great addition and the dressing was very flavorful.
Baqi Khan
[email protected]This salad was easy to make and very tasty. I used a store-bought dressing to save time, but I think it would have been even better with a homemade one.
Tiffany Tarry
[email protected]The flavors in this salad were spot on! The dressing was perfectly balanced and the lardons added a nice smoky flavor. I will definitely be making this again.
Tomas Maslauskas
[email protected]This salad was a bit too rich for my taste, but it was still very good. I think I would have preferred it with less bacon and a lighter dressing.
Sunny Jan
[email protected]I've made this salad a few times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the contrast between the crispy lardons and the soft poached eggs.
Reforced
[email protected]This frisée salad was a delightful surprise! The combination of crispy lardons, runny poached eggs, and tangy dressing was absolutely delicious. I'll definitely be making this again!