FRISEE SALAD WITH PISTACHIOS AND DIJON VINAIGRETTE
A crisp green salad is always a good idea. Here, two pleasantly bitter chicories -- frisee and radicchio -- are tossed with aromatic tarragon, crunchy pistachios, and a bright lemon-Dijon dressing.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 9
Steps:
- Combine frisee, radicchio, and tarragon leaves in a serving bowl. In a small bowl, whisk together mustard, lemon juice, and sugar. Slowly whisk in oil; season with salt and pepper. Drizzle dressing over salad, tossing to coat. Sprinkle with pistachios and tarragon flowers and serve.
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Justin Grech
[email protected]This salad is a bit too sour for my taste.
John Benavidez
[email protected]I'm not a big fan of Dijon mustard, but I really liked the dressing in this salad.
ITX KING
[email protected]This salad is perfect for a summer picnic.
Kendra Hutchinson
[email protected]I added some crumbled blue cheese to this salad and it was amazing!
Afro Prince
[email protected]This salad is a great way to use up leftover ham.
Hemant Gooroong
[email protected]I'm not a fan of frisée lettuce, but I really enjoyed this salad. The dressing is so good that it makes the frisée lettuce taste delicious.
Faisel YT
[email protected]This is my new favorite salad. It's so light and refreshing, and the flavors are amazing.
Deandra Henry
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Sz BaLOch
[email protected]The dressing is what really makes this salad. It's so flavorful and pairs perfectly with the frisée lettuce and pistachios.
Mary Jane Bangayan
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and the ingredients are readily available.
traze shallow
[email protected]This frisée salad was a delightful surprise! The combination of flavors and textures was perfect. The frisée lettuce was crisp and slightly bitter, the pistachios added a nutty crunch, and the Dijon vinaigrette dressing was tangy and flavorful. I wil