FRISEE WITH LARDONS AND POACHED EGGS
Crispy lardons (bacon strips) team up with tender cooked eggs and peppery greens in this classic bistro salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Bring a large, deep skillet of water to a boil. Reduce to a simmer, add white vinegar. Fill a saucepan with warm water; set aside. Break an egg into a small bowl; holding bowl just over vinegar water, gently slide egg into water. Repeat with remaining eggs. Poach about 2 minutes (longer for firm yolks). Use a slotted spoon to transfer eggs to pan of warm water.
- Place frisee in a large bowl; set aside. Cook bacon, stirring occasionally, in a medium saute pan over medium-high heat until golden brown, about 3 minutes. Add shallot; cook 1 minute. Add red-wine vinegar; bring to a boil, swirling to combine. Pour over frisee. Season with salt and pepper; toss to coat evenly. Divide among four plates. Drain eggs, and top each salad with one. Season egg with salt and pepper. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Samiya Samiya
[email protected]This dish is a must-try for any fan of French cuisine.
Mx Jisan
[email protected]I love the way the poached eggs add a touch of richness to this dish.
lol lol
[email protected]This is a great recipe for a special occasion. It's sure to impress your guests.
Ayla Wiċċe
[email protected]I'm not a big fan of frisée, but I thought I'd give this recipe a try. I'm glad I did because it was actually really good!
Marupa Tasin
[email protected]This dish is a bit time-consuming to make, but it's worth it. The results are truly spectacular.
Callumpro
[email protected]I wasn't sure about the combination of frisée and lardons, but I was pleasantly surprised. The flavors really work well together.
Kia Ra
[email protected]This dish is so simple, yet so satisfying. It's the perfect comfort food for a cold winter night.
Md Sipon
[email protected]I love the combination of flavors in this dish. The salty lardons and the tangy vinaigrette really complement the bitterness of the frisée.
Christiano Mandu
[email protected]This is a great recipe for a quick and easy weeknight meal. The frisée salad is a nice change from the usual green salad.
MR poor
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the results are always impressive.
Brittany cookie
[email protected]This dish was absolutely delicious! The combination of the crispy lardons, the runny poached eggs, and the slightly bitter frisée salad was perfect. I will definitely be making this again.