FRITO CHILI SALAD
A hundred years ago when I first moved into my own place, I went grocery shopping for the first time. I found 2 add hamburger meals, they were not hamburger helper but like them, one was in a green box and was taco casserole, and another was in a fuchsia box and was enchilada casserole, no clue what brand but I loved them. Didn't...
Provided by Cathy Smith
Categories Salads
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350. Grease 2 quart casserole. brown meat, then add onion and garlic. Drain. Add tomato sauce, tomato juice, seasonings. Stir in beans. Put meat in a casserole dish, then top with grated cheese and top with fritos. Cover and bake for 40 minutes
- 2. In the meantime make salad out of lettuce, onion, and tomato. Serve frito chili on bed of salad and add grated cheese and serve with salsa and sour cream.
- 3. Note: Notes: I use 2 tablespoons chili powder and 1 teaspoon cumin cause I like that fullness of the earthy flavors. If you would like to add some heat, then a couple of slices of diced jalapeno will do the trick. The kids do not eat salad so I just serve it to them as a casserole. For the adults I have some salad bowls that fit the bill and I put some sald in each one then top with the frito chili salad. I also love tortilla chips so I use those instead of fritos. I also like pinto beans a whole lot better than kidney beans so I use those instead.
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Antezam Khan
[email protected]I'm not a big fan of Fritos, but I really enjoyed this salad. The chili and cheese were very flavorful and the Fritos added a nice crunch. I would definitely make this again.
Thamodi Vidarshani
[email protected]This salad is a great way to use up leftover chili. It's also a nice change of pace from the usual salad fare. I like to serve it with a side of cornbread or tortilla chips.
depsi X
[email protected]This is one of my favorite salads! It's so easy to make and always a hit. My family loves the combination of the Fritos, chili, and cheese. It's also a great way to use up leftover chili.
Beth
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the crunch of the Fritos and the creamy texture of the chili and cheese. I also like to add some chopped avocado and sour cream to mine.
Naveed Ansari
[email protected]This salad is a great way to use up leftover chili. It's also a nice change of pace from the usual salad fare. I like to serve it with a side of cornbread or tortilla chips.
Angkarn Nanakorn
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Waqas Haider
[email protected]This salad is so delicious and addictive! I love the combination of the Fritos, chili, and cheese. It's the perfect party food or game day snack.
Zeynep Akbulut
[email protected]This is a great recipe for a quick and easy weeknight meal. The salad is very filling and satisfying. I would recommend it to anyone looking for a new salad recipe.
Alycia Colon
[email protected]I'm not a big fan of Fritos, but I really enjoyed this salad. The chili and cheese were very flavorful and the Fritos added a nice crunch. I would definitely make this again.
Bhatt King
[email protected]This salad is a great way to use up leftover chili. It's also a nice change of pace from the usual salad fare. I like to serve it with a side of cornbread or tortilla chips.
Nandia Orgil
[email protected]This is one of my favorite salads! It's so easy to make and always a crowd-pleaser. I love the crunch of the Fritos and the creamy texture of the chili and cheese. I also like to add some chopped avocado and sour cream to mine.
Selma Fusseini
[email protected]I've made this salad several times now and it's always a hit! My family loves the combination of the Fritos, chili, and cheese. It's also a great way to use up leftover chili.
Alfred Jua
[email protected]This Frito Chili Salad is a fantastic combination of flavors and textures. The Fritos add a nice crunch, while the chili and cheese provide a savory and creamy balance. I also appreciate the simplicity of the recipe - it's quick and easy to make, eve