FRITTATA DI SPAGHETTI (WITH SAUSAGE AND MUSHROOMS)
This is a great way to use up left-over spaghetti (or left-over pasta of any kind). I often cook extra spaghetti just so I can make this the next morning. You can use unsauced pasta as well, but I like the spaghetti just covered with red sauce. This is a wonderful brunch dish and one that many have never tried before. Have some warm red sauce (try (Recipe#350995)) to serve over and top with grated Parmigiana and a sprinkle of finely shredded fresh basil leaves.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a medium skillet, melt the butter with 2 tablespoons of the olive oil. Add the sausage and cook and crumble over medium heat until sausage loses its pinkness, 5 to 7 minutes. Add the garlic and cook for 30 seconds more. Add the mushrooms and cook, stirring often, until softened, about 2 minutes. Add the onion and cook until softened, about 5 minutes.
- Transfer this mixture to a large bowl and add the pasta, that is already mixed with the tomato sauce (or unsauced), prosciutto, cream, and a 1/4 cup of the Parmigiano Reggiano cheese, and salt and pepper, to taste. Add the eggs and stir to combine.
- Heat the remaining olive oil in a clean 10-inch, non-stick ovenproof skillet over medium heat (if the skillet is not ovenproof, wrap the handle tightly in aluminum foil). Add the egg mixture and cook over medium heat until the bottom of eggs is set and a light golden brown color appears. (Do NOT over-brown by using too much heat, too fast!).
- Place the pan into the preheated oven and bake for 7 minutes, or until eggs are set to desired consistency and begin to puff up a bit. Remove from oven and let rest for about 2 minutes. Cut into wedges and serve with remaining grated cheese, and warm red sauce and sprinkled with shredded basil leaves, if desired.
- Mangia Bene!
Nutrition Facts : Calories 1406.8, Fat 59.9, SaturatedFat 22.1, Cholesterol 514, Sodium 1091.4, Carbohydrate 157.1, Fiber 7, Sugar 6.1, Protein 56.7
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Brenda Bowden
[email protected]This is my go-to recipe for a weeknight meal. It's quick, easy, and delicious.
dead_zombiemaxYT
[email protected]I love the versatility of this frittata. You can add any vegetables or meat that you like.
richard phillips
[email protected]This frittata is perfect for a quick and easy lunch or dinner.
Annmarie Serrano
[email protected]This frittata is a great way to start your day. It's packed with protein and flavor.
Farxiya Omar
[email protected]I love this frittata! It's so easy to make and it's always a crowd-pleaser.
Ishtiaque Arain
[email protected]This frittata is a great way to use up leftover spaghetti. It's also a great way to get your kids to eat vegetables.
A_R GAMING
[email protected]I've made this frittata several times and it's always a hit. It's a great way to impress guests at brunch.
ShadowFish21 438
[email protected]I made this frittata for breakfast and it was perfect. It was light and fluffy, and the flavors were amazing.
Shozy Baie
[email protected]This frittata was a great way to use up leftover spaghetti. It was easy to make and very flavorful.
Jerry Maggit
[email protected]I'm not a big fan of spaghetti, but I really enjoyed this frittata. The eggs and cheese held everything together perfectly and the flavors were great.
Cynthia Melgar
[email protected]This frittata was delicious! I loved the combination of flavors and textures. It was also very easy to make.
Dustin Glover
[email protected]I had high hopes for this frittata, but it was a bit disappointing. The spaghetti was overcooked and the frittata was dry.
Anwar Hossain
[email protected]This frittata was a bit bland for my taste. I think I would add more spices next time.
twomanywalls
[email protected]I wasn't sure how this frittata would turn out, but I was pleasantly surprised. It was very flavorful and the texture was perfect. I'll definitely be making this again.
Sanctus Osuji
[email protected]This frittata was easy to make and turned out great. The flavors of the sausage, mushrooms, and spaghetti all came together nicely. I would definitely make this again.
RaNa ChaNd Tv
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it and asked for the recipe. It's a great way to use up leftover spaghetti.
Tanha Akter
[email protected]This frittata was a hit with my family! The combination of spaghetti, sausage, and mushrooms was delicious, and the eggs held everything together perfectly. I will definitely be making this again.