FRITTATA WITH ASPARAGUS, TOMATO, AND FONTINA
Make and share this Frittata with Asparagus, Tomato, and Fontina recipe from Food.com.
Provided by seahorse73
Categories Breakfast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Whisk the eggs, cream, 1/2 teaspoon salt, and pepper in a medium bowl to blend.
- Set aside.
- Heat the oil and butter in a 9 1/2-inch-diameter nonstick ovenproof skillet over medium heat.
- Add the asparagus and saute until crisp-tender, about 2 minutes.
- Raise the heat to medium-high.
- Add the tomato and a pinch of salt and saute 2 minutes longer.
- Pour the egg mixture over the asparagus mixture and cook for a few minutes until the eggs start to set.
- Sprinkle with cheese.
- Reduce heat to medium-low and cook until the frittata is almost set but the top is still runny, about 2 minutes.
- Place the skillet under the broiler.
- Broil until the top is set and golden brown on top, about 5 minutes.
- Let the frittata stand 2 minutes.
- Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate.
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reversed oof
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Anton Kryzhskiy
[email protected]I'm allergic to asparagus, so I substituted broccoli instead. It was still delicious!
Asi Badsha
[email protected]This frittata was too complicated to make. I ended up burning it.
Candace Aubuchon
[email protected]I followed the recipe exactly and my frittata turned out dry. I'm not sure what I did wrong.
Harekrishna Patel
[email protected]This frittata was a little bland for my taste. I added some salt and pepper and it was much better.
Olaitan Omotolani
[email protected]I'm not a fan of fontina cheese, so I used mozzarella instead. It turned out great!
Akbar MaX
[email protected]This frittata was delicious! The asparagus, tomato, and fontina cheese were a perfect combination.
Muazu aliyu
[email protected]I've made this frittata several times and it's always a hit. It's a great way to use up leftover asparagus and tomatoes.
Vivesh Sharma
[email protected]This frittata was easy to make and turned out beautifully. I served it with a side of fruit and it was a perfect brunch.
Laila Hossain
[email protected]I'm not a big fan of asparagus, but I really enjoyed this frittata. The cheese and tomatoes helped to balance out the flavor of the asparagus.
Asad Ulla
[email protected]This is a great recipe for a quick and easy weeknight meal. I used pre-cooked asparagus and tomatoes, and it still turned out great.
Anita Khadka
[email protected]I made this frittata for brunch and it was a big hit. Everyone loved the flavors and the texture was perfect.
saoda rahman
[email protected]This frittata was a hit with my family! The asparagus, tomato, and fontina cheese were a delicious combination, and the eggs were cooked perfectly.