FRIZZELES (FRISELLE)
Italian pepper biscuits are great for holidays and every day. Serve with antipasto on Easter.
Provided by AllieGeekPi
Categories Bread Quick Bread Recipes Biscuits
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flour, baking powder, salt, and black pepper together in a bowl. Stir olive oil and cold water into dry ingredients, mixing to make a soft dough. Pinch off a handful of dough, roll into a thick log between your hands, and use a scissors to cut into pieces about 2 inches long. Place biscuits about 1 1/2 inches apart on baking sheets.
- Bake in the preheated oven on middle rack for 15 minutes; flip biscuits and bake until golden brown on both sides, about 15 minutes more. Let cool on pieces of waxed paper. Place biscuits into a sealed container and refrigerate overnight for best flavor.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 16.9 g, Fat 11 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 166.1 mg, Sugar 0.1 g
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cherrytree walkinstown
[email protected]I'm a bit of a taste tester, and I have to say that this friselle recipe is one of the best I've ever tried. The flavors are incredible, and the texture is perfect. I highly recommend it!
SwirlTV
[email protected]As a new cook, I was a little intimidated by this friselle recipe at first. But I'm so glad I tried it! The instructions were clear and easy to follow, and the friselle turned out perfectly. I was so proud of myself, and my family loved it too!
Samy Chavez
[email protected]This friselle recipe has become a family favorite. My kids love it, and I love that it's a healthy and delicious meal that I can feel good about serving them. We make it at least once a week, and it's always a hit!
Haroon Sabri
[email protected]This friselle recipe is perfect for parties! It's easy to make ahead of time, and it's always a hit with my guests. I love that it's a light and refreshing dish that's perfect for summer gatherings.
Fire Eyas Gaming
[email protected]I love that this friselle recipe is so versatile. You can use any type of toppings you like, so you can customize it to your own taste. I tried it with tomatoes, ricotta cheese, and basil, and it was delicious! Next time I'm going to try it with roas
Molly Frias
[email protected]This friselle recipe is a great value for the money. The ingredients are all affordable and easy to find, and you get a lot of food for your money. I was able to feed my whole family for under $10!
Khokon Babu
[email protected]I'm always looking for healthy and delicious recipes, and this friselle recipe definitely fits the bill. The friselle is made with whole wheat flour, which is a good source of fiber. And the toppings are all healthy and flavorful. I felt good about e
DIKE ibuchi samuel
[email protected]This friselle recipe was a lifesaver! I was short on time and needed a quick and easy meal. This recipe fit the bill perfectly. It was so simple to make and it turned out delicious! I will definitely be using this recipe again.
Kokokhan Zaman
[email protected]WOW! This friselle recipe is a winner! The combination of flavors is incredible. I loved the salty flavor of the friselle with the sweetness of the tomatoes and the creaminess of the ricotta cheese. I will definitely be making this again and again!
HannahKelcy Vukei
[email protected]My friselle turned out great! I followed the recipe exactly and it was perfect. The friselle was crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making this again!
G C
[email protected]I had never tried friselle before, but I'm glad I gave this recipe a chance. It was so easy to make and absolutely delicious! The combination of flavors was perfect, and I especially loved the crunchiness of the friselle.
Delly Rose
[email protected]This is now my go-to recipe for friselle! The flavors were amazing, and the friselle was cooked to perfection! Crispy on the outside, yet soft and chewy on the inside. My family loved it!