FRIZZLED BEEF
Make and share this Frizzled Beef recipe from Food.com.
Provided by julieriesselmantt
Categories Meat
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large skillet.
- Add mushrooms and onions. Cook until tender.
- Add the beef and cook briefly. It should start to frizzle around the edges of the beef.
- Stir in the flour and mustard and cook for 1 minute.
- Slowly stir in the half and half and milk. Cook until thickened.
- Add the lemon juice and stir to combine. Remove from heat.
- Serve over biscuits.
Nutrition Facts : Calories 310.1, Fat 21.6, SaturatedFat 13.3, Cholesterol 83.8, Sodium 931.4, Carbohydrate 15.3, Fiber 1, Sugar 2.2, Protein 15.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Teua
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the beef and the peppers.
murad hasun
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with mashed potatoes and green beans.
Tinika Vincenzi
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and flavorful.
Mehedihassan Mahir
[email protected]I'm not a fan of spicy food, so I omitted the chili powder from the recipe. It was still delicious.
Aaliya Hernandez
[email protected]This recipe is a great way to use up leftover steak. I made it with some leftover flank steak and it turned out delicious.
Mohamed Alhabib
[email protected]I love that this recipe is so versatile. I've used it to make tacos, burritos, and even nachos.
Usama Armani
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing.
Deepra Sharma
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is so flavorful.
Azahar Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with rice and beans.
Omer Teshome
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, I couldn't get enough.
Anthony Amoako Arhen
[email protected]Easy and delicious! I used a pre-made fajita seasoning packet to save time, and it turned out great.
nakayla wadebey
[email protected]This frizzled beef recipe was a hit with my family! The beef was tender and flavorful, and the onion and peppers added a nice crunch and sweetness. I will definitely be making this again.